Is it done yet?

As I take a final climb up Les terrasses du pech de Foix and look out over this magical little city, I am filled with a flurry of mixed emotions. Within me are waves of such immense gratitude for the remarkable experiences, a thread of the desire to cling to what now feels comfortable and…

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Aubergine and Champignon Curry

So here is how this came to be. I’m a day away from switching houses and still hanging out in my fridge are two shiny aubergine and a bag full of fresh mushrooms. Funny enough they are sharing the shelf space with half a can of coconut milk. I don’t know if you see a…

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