Lauren’s Kitchen


Lauren’s Aubergine and Champignon Curry

By Lauren / December 1, 2018 / 0 Comments

So here is how this came to be. I’m a day away from switching houses and still hanging out in…

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Lena's Vegan Borsch

Lena’s Vegan Borsch

By Lauren / November 24, 2018 / 0 Comments

So to be completely honest testing Borsch recipes was never quite on my radar, that is until I had a…

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Lauren's Root Vegetable Soup

Lauren’s Root Vegetable Soup

By Lauren / November 16, 2018 / 0 Comments

A bowl of this soup really could not be easier to make or more comforting to eat. What it takes,…

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Lauren’s Celeriac a boulangère

By Lauren / November 8, 2018 / 0 Comments

Embracing the seasons can get challenging as winter approaches.  To lend a hand, and keep you inspired I”ll be dedicating…

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homemade granola recipe

Lauren’s Grain-Free Granola

By Lauren / November 1, 2018 / 0 Comments

There is just one problem with this granola, and that is keeping it on hand because it’s just so delicious!…

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vegan squash stew

A Simple Squash Stew

By Lauren / October 27, 2018 / 0 Comments

Just in time for Halloween is this take on Anna Jones’ six-ingredient squash stew. There happen to be just a…

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A bowl of Miso soup

An adaption of Mark Bittman’s Loaded Miso

By Lauren / October 20, 2018 / 0 Comments

This soup is so nutrient dense yet simple it certainly belongs in your weekly lineup through the cold months ahead.…

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Mushroom-Spinach Soup With Cinnamon, Coriander and Cumin

By Kate Shaw / October 13, 2018 / 0 Comments

Here’s my take on this yummy mushroom soup that appeared in a New York Times recent fall soup feature. I…

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vegan white bean chili recipe

Lauren’s Vegan White Bean Chili

By Lauren / October 5, 2018 / 0 Comments

I have been obsessing over the creation of this recipe all week. To be honest, I’m not sure I’ve ever…

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Jaime Oliver’s Incredible Sicilian Aubergine Stew

By Lauren / September 27, 2018 / 1 Comment

Seasonal fall aubergine (eggplants) are still plentiful here in Austin. This week there were still a few hanging around when…

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