Gemmotherapy with Lauren Hubele

Lauren’s Kitchen

Lauren’s Celeriac a boulangère

By Lauren / November 8, 2018 / 0 Comments

Embracing the seasons can get challenging as winter approaches.  To lend a hand, and keep you inspired I”ll be dedicating…

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homemade granola recipe

Lauren’s Grain-Free Granola

By Lauren / November 1, 2018 / 0 Comments

There is just one problem with this granola, and that is keeping it on hand because it’s just so delicious!…

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vegan squash stew

A Simple Squash Stew

By Lauren / October 27, 2018 / 0 Comments

Just in time for Halloween is this take on Anna Jones’ six-ingredient squash stew. There happen to be just a…

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A bowl of Miso soup

An adaption of Mark Bittman’s Loaded Miso

By Lauren / October 20, 2018 / 0 Comments

This soup is so nutrient dense yet simple it certainly belongs in your weekly lineup through the cold months ahead.…

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Mushroom-Spinach Soup With Cinnamon, Coriander and Cumin

By Kate Shaw / October 13, 2018 / 0 Comments

Here’s my take on this yummy mushroom soup that appeared in a New York Times recent fall soup feature. I…

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vegan white bean chili recipe

Lauren’s Vegan White Bean Chili

By Lauren / October 5, 2018 / 0 Comments

I have been obsessing over the creation of this recipe all week. To be honest, I’m not sure I’ve ever…

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Jaime Oliver’s Incredible Sicilian Aubergine Stew

By Lauren / September 27, 2018 / 1 Comment

Seasonal fall aubergine (eggplants) are still plentiful here in Austin. This week there were still a few hanging around when…

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Roasted Cauliflower and Carrots with Lemon Tahini Sauce

Roasted Cauliflower and Carrots with Lemon Tahini Sauce

By Lauren / September 10, 2018 / 0 Comments

This week I received an abundance of carrots in my CSA delivery. In search of something different I came across…

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Mushroom Carbonara recipe

Mushroom Carbonara

By Lauren / September 2, 2018 / 0 Comments

I’ve been back in Austin for ten days and haven’t had much time to settle into our new kitchen space.…

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Asparagus Recipe

Asparagus, Fennel and Pea Pilau

By Lauren / August 27, 2018 / 0 Comments

This recipe became my go-to over the summer when there were greater appetites to satisfy vs. time. There are countless…

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