Gemmotherapy with Lauren Hubele

Main Dish

Roasted Cauliflower and Carrots with Lemon Tahini Sauce

Roasted Cauliflower and Carrots with Lemon Tahini Sauce

By Lauren / September 10, 2018 / 0 Comments

This week I received an abundance of carrots in my CSA delivery. In search of something different I came across…

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Mushroom Carbonara recipe

Mushroom Carbonara

By Lauren / September 2, 2018 / 0 Comments

I’ve been back in Austin for ten days and haven’t had much time to settle into our new kitchen space.…

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Asparagus Recipe

Asparagus, Fennel and Pea Pilau

By Lauren / August 27, 2018 / 0 Comments

This recipe became my go-to over the summer when there were greater appetites to satisfy vs. time. There are countless…

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Avocado Cashew Cream with Zucchini Spirals

Avocado Cashew Cream with Zucchini Spirals

By Lauren / August 20, 2018 / 0 Comments

Yes, it IS another zucchini recipe. But honestly, I just could not help myself after experiencing a bowl of this…

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Vegan Zucchini Fritters

By Lauren / July 31, 2018 / 0 Comments

This is a handy recipe to have around when there happens to be a few assorted vegetables but not enough…

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Herbed Polenta

By Lauren / July 16, 2018 / 0 Comments

I love to work with recipes that are easily modified and polenta certainly fits in that category. This particular version…

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Lauren’s Aubergine, Tomatoes, and Mushrooms

By Lauren / July 4, 2018 / 0 Comments

This is my go to summer dish when eggplant is at it’s peak, everyone is hungry, and dinner needs to…

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DanDan Inspired Noodle Bowl

By Lauren / May 26, 2018 / 0 Comments

When I saw Simply CeeCee’s  instagram post of mushroom laden rice noodles I didn’t miss a beat before setting out…

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An adaption of Jamie Oliver’s Vegan Shepherd’s Pie

By Lauren / January 19, 2018 / 0 Comments

We are having some unusually cold and icy days here in Austin and I am pulling from the comfort food…

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rosti

Oma’s Kartoffel Rosti

By Lauren / August 28, 2017 / 0 Comments

One of the most simple and enjoyable lunches Oma prepares in a flash is Kartoffel Rosti and salad. We convinced…

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