Salads
Spring Carrot Salad
Carrot salad has always been a weeknight standard in the Hubele salad rotation. It’s a quick prep when time is limited and because it only improves with an overnight in the fridge, it makes for…
Spring Slaw
I was on the lookout this week for a simple salad to share with weekend guests that would offer just a hint of something different. When I came across this slaw from Jamie Oliver, I…
Summer Salads: Planning One Week At A Time
A raw salad every day, whether it be for lunch or before your evening meal, is an excellent way to increase your veggie intake, alkalize your body, support healthy digestion, and promote optimal elimination. Who…
On The Homestretch & A Green Bean Salad
So, it’s come to this and I am really not sure if it’s even such a bad thing. I have a confession: After a beautiful morning swim at Barton Springs pool, I admit I then…
Packable Lunches III: Black Bean Salad
While in Germany last month I searched for recipes to prepare for my omnivore relatives. Looking for something hearty and with a taste of the southwest, I came across this salad by Deliciously Ella. I…
Keep it Cool IV: Lemony Lentil & Chickpea Salad
I’m so excited to wrap up my Keep it Cool series with this amazing Lemony Lentil and Chickpea Salad. I’ll be making this one to pack along on our car trip to the Vosges Mountains…
Keep it Cool III: Thai Cashew Chopped Salad
I am such a fan of Thai flavors that this Thai Cashew Chopped Salad recipe easily caught my attention. Like the other salads in this series (Asian Broccoli Salad & Southwestern Chopped Salad), this one…
Keep it Cool II: Southwestern Chopped Salad
Cool, crisp, and flavorful! That’s what I look for in summer recipes, and this Southwestern Chopped Salad has it all. Feel free to improvise on the basic ingredient list and add extra veggies. They can…
Keep it Cool I: Asian Broccoli Salad
The best summer recipes in my opinion make use of the abundance of this season’s produce, require a minimal list of ingredients, and don’t involve the oven! Follow this month’s series to Keep it Cool…
Lauren’s Kitchen: Roasted Beet and Quinoa Salad
There is not a holiday meal that would not be honored to share the stage with this first course beauty! The vibrant colors of this Roasted Beet Salad pales only in comparison to its taste. While this…
Lauren’s Kitchen: Charred Corn and Avocado Salad
School may be back in session but the heat is still on and corn is still plentiful. This corn salad certainly celebrates all of the last tastes and textures of summer and would be a welcome addition…
Lauren’s Kitchen: Cucumber Peanut Salad
Yes, it is anther cucumber recipe but seriously they are the fruit of the season and are so cooling for the body which is welcome this month. This is a salad that will bring all of your favorite tastes…