Cowboy: A "Squirrelly" Case To Consider

May 5, 2017

cowboy

This is far from a typical case in my office but there were multiple positive lessons involved!

Three weeks ago, on a beautiful Saturday morning, I gave an informal talk in the garden of a South Austin treasure, The Herb Bar. Well, as you can imagine, it attracts an eclectic bunch and I always come prepared for all things possible. What I actually wasn’t prepared for, however, was to meet Suzanne and her rat poison damaged squirrel, Cowboy.

Suzanne had driven 3 hours across Texas to come hear me speak as she had a sense Gemmotherapy might be the answer she was in search of. Cowboy was the only survivor of his litter after his mom ate rat poison. Unwilling to leave him in the garden unprotected, Suzanne brought him inside expecting him to pass quietly in the night. That was 18 months ago.

Other than looking like a squirrel, he lacked most squirrel-like abilities and behaviors due to neurological damage from the poison and he suffered 6-8 seizures a day. I watched him twitch and jerk myself throughout my talk at the Herb Bar. When it came time for Q & A, Suzanne asked what I thought might help Cowboy. It didn’t take much thought as he clearly needed the kidney support of Silver Birch Sap to do any detoxing and the neurological support of Silver Lime to resolve the twitching. My belief was that after a few months, we could move to other extracts for seizures and cleaning the blood. Because my practice is just a few blocks away, Suzanne came by for a small bottled blend of Silver Birch Sap and Silver Lime and off she and Cowboy drove, happily back to East Texas.

Although the impression of Cowboy and his condition stuck with me, I honestly didn’t expect to hear a response as that’s the way it is sometimes in the work we do. So, when an email came in from Suzanne a week later, I was pleasantly surprised and even more so when I read what she had to say. With only 1 week of her rubbing 1 drop of the Gemmo combination into Cowboy’s ear twice a day he, according to Suzanne, was exhibiting more squirrel-like behaviors such as showing an interest in climbing and feeding himself, was no longer twitching, and had only had one seizure. Even with my tremendous belief in the power of Gemmotherapy, this seemed pretty incredible!

What a pair they make and what advocates they will be for the healing potential of Gemmotherapy!

image_pdfimage_print

Immunity matters!
Learn to support your health naturally with weekly tips
delivered straight to your inbox.

  • This field is for validation purposes and should be left unchanged.

You may also be interested in:

Soy Sauce Noodles with Cabbage

By Lauren | March 17, 2023

Thank you, Hetty McKinnon, once again, for your inspiration. This is certainly one of those recipes that just writing it out prompts the desire to make it. So while you are reading, I will be serving myself.  Ingredients 12 ounces dried or fresh thin noodles ( I subbed in Jovial GF Spaghetti which worked well)…

Heidelberren Streuselkuchen

By Lauren | March 10, 2023

There was a chapter of my life when a freshly baked cake came out of my oven several times a week. We lived those days in Germany, I taught high school and often the first thing I did after arriving home was to gather ingredients and bake. At the time, our house was full, and…

Leek and Pea Pilaf

By Lauren | March 3, 2023

Ingredients 2 young tender leeks, washed and chopped fine, omitting the tougher green ends 8 ounces of frozen or fresh-shelled peas  2 TBL olive oil 1 TBL vegan butter 8 threads of good quality saffron allowed to “bloom” for 10 minutes in a few tablespoons of boiling water (this saffron by Kiva) is exceptional. 3-4 …

Frozen Mint Slices

By Lauren | February 24, 2023

So yummy.  This dessert will certainly have you sneaking back into the freezer for just one more bite.  We can thank Oh She Glows for this marvelous recipe and Tanya Renner for turning me on to it.  Ingredients THE FILLING: 3/4 cup (225 g) raw cashew butter* 1/2 cup (125 mL) pure maple syrup, room…

Spicy Samosa Wraps

By Lauren | February 10, 2023

A quick and easy weeknight meal prep ahead packed lunch.  Ingredients Samosa Potatoes: 1 tsp oil 1/4 tsp cumin seeds 1/4 tsp coriander seeds 1/2 serrano pepper, chopped or other hot or mild green chili pepper (optional) 1 tsp ground turmeric 1/2 to 1 tsp ground cumin, preferably roasted 1 tsp ground coriander 1/3 tsp…

Polenta Soup

By Lauren | January 27, 2023

Ingredients 3 tablespoons extra-virgin olive oil, plus more to serve 2 large shallots peeled and minced 1-2 tablespoon herbs de Provence 1⁄2 teaspoon Aleppo pepper or pinch of red chili flakes. 4 quarts veggie broth Kosher salt and ground black pepper to taste 1 cup coarse stone ground yellow cornmeal 1 can rinsed and drained…

Roasted Spiced Cauliflower & Chickpeas

By Lauren | January 13, 2023

Here’s my take on another Melissa Clark recipe that will warm your heart and fill your tummy. There are a few steps to get these veggies to the oven, but then it’s pleasantly hands-off until dinner. I discovered that there is just enough baking time to get a short walk in before the winter sun…

White Bean, Kale and Tomato Soup

By Lauren | December 16, 2022

Just home from shopping at the local co-op, I needed a comforting soup that would come together quickly. This tomato-based beauty worked like a charm. The ingredients are all pantry staples, and a package of frozen spinach could easily sub in for the kale. Ingredients Olive oil 2 large shallots peeled and finely chopped 1…

On Demand Sourdough Flatbread

By Lauren | November 28, 2022

This final week of meal prep before our cross-country move was made all the easier with a large batch of this Sourdough Flatbread in the fridge.  If you’ve missed my sharing Aran Goyoaga’s sourdough starter,  here it is again. Start it on a Friday morning, and by Wednesday, you will be making bread.  Several things…

Mushroom and Walnut Bolognese

By Lauren | November 11, 2022

Adapted from Alexa Weibel’s Vegan Bolognese  Trust me on this, double this recipe because you will surely want more later in the week ahead.  Ingredients 1 cup (100 grams)  shelled gently chopped toasted walnuts  Kosher salt and black pepper 1.5 lbs fresh mushrooms (use a combination of shiitake and baby bella)  olive oil, plus more…

Gluten Free Sourdough Bread

By Lauren | November 4, 2022

There was something incredibly comforting about baking this in the midst of packing and listing our home for sale. In a week that felt like a tangle of loose ends, this loaf was solid and real. My wish is that this is the recipe that convinces you to keep a jar of sourdough starter in…

Minestrone Soup

By Lauren | October 28, 2022

Direct from Lauren’s kitchen to yours.   Ingredients Olive Oil 1 large late summer squash or zucchini- chopped in bite-sized pieces and oven roasted or sautéed in a pan until just tender but holding their shape well 1 onion peeled and chopped  1 large or four small sweet peppers seeded and chopped 2 heaping TBL…

Posted in

1 Comments

  1. Nicole on May 10, 2017 at 5:43 pm

    Love this amazing story!!!

Leave a Comment





This site uses Akismet to reduce spam. Learn how your comment data is processed.