Gemmotherapy with Lauren Hubele

Lauren’s Kitchen

Lauren's Kitchen

Lauren Hubele shares some of her favorite plant-based recipes from all over the web.

Herbed Polenta

July 16, 2018

I love to work with recipes that are easily modified and polenta certainly fits in that category. This particular version can be eaten creamy almost porridge like or firm and cut into slices. Even the slices themselves can be served as is, pan roasted in a small amount of olive oil, grilled briefly on a…

Nut and Seed Bread

July 11, 2018

I’ve shared this simple and satisfying gluten free bread recipe in a previous blog post. However, it absolutely deserves a place of honor on it’s own. What I love so much about this recipe is how easily it can be modified, mixed together in a flash, and is so delish! All the nuts and seeds…

Lauren’s Aubergine, Tomatoes, and Mushrooms

July 4, 2018

This is my go to summer dish when eggplant is at it’s peak, everyone is hungry, and dinner needs to appear with the wave of my magic wand. From start to finish this can be on the table in 40 minutes or left to simmer longer if you desire. Ingredients 2 medium sized eggplant (select…

Lauren’s Kitchen: Hearty Dinner Salad

Jan 19, 2015 | 0 Comments

Hearty Seasonal Dinner Salad anyone? Bring it on! There are so many good things to say about this delicious salad created by Choosing Raw author Gena Hamshaw I don’t know where to begin. Here’s hopefully enough teasers that should inspire you to add these ingredients to your next shopping list: make ahead, meal-sized, yummy tamarind vinaigrette. Need tamarind? Look for an organic tamarind paste at your local Whole Foods or online. This salad will be a crowd pleaser so be sure to make…

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Lauren’s Kitchen: Stuffed Savoy Cabbage

Jan 12, 2015 | 0 Comments

It’s gray and it’s cold and we all are craving something warm and hearty for dinner, right? Here’s the perfect solution that uses the gorgeous, in season, and locally grown savoy cabbage. Sweeter and milder than other cabbage varieties, savoy is quite family-friendly. Steaming and filling these bundles is not as time consuming as one would think and pre-made rolls store well overnight in the fridge providing a pop-in-the-oven-meal perfect for any weeknight. The combinations for fillings are literally endless but…

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Midweek Pause—Mindful Eating

Dec 17, 2014 | 0 Comments

“Mindful eating can cultivate seeds of compassion and understanding that will strengthen us to do something to help hungry and lonely people to be nourished.” — Thich Nhat Hanh, Peace in Every Step Consider: That the act of eating mindfully is a simple, easy practice that we have the opportunity to engage in at least three times a day.  Consider your last meal. Maybe it was just a few moments ago. How did it go? Do you remember what it tasted like, how…

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Lauren’s Kitchen: Kitchen Sink Raw Cookies

Dec 15, 2014 | 0 Comments

It’s that time of year when the break room at your office is full of all the foods you are or should be avoiding. How about bringing along these treats from Rawmazing and you’ll have everyone wishing they ate as good as you! Ramp up one batch a bit by substituting organic dried cherries for the raisins… oh, yum. If you’re looking for more clean eating options, be sure to check out my Radically Simple Eating board on Pinterest. Printer-friendly version

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Lauren’s Kitchen: Vegan Caesar Salad

Dec 9, 2014 | 0 Comments

At my house we start every evening meal with a dinner-sized plate of raw salad. Many times the salad gets more rave reviews than the main course. I credit that to three things: toasted nuts and seeds, a hearty mix of greens, and the yummy dressings I prep ahead in quart jars in my fridge. Here’s one of my favorites from Angela at Oh She Glows that is quite the crowd pleaser. If you’re looking for more clean eating options, be sure to…

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