Lauren's Kitchen
Delicious Plant Based Recipes
Recent Creations...
Blistered Okra and Tomatoes
Ingredients 500 g organic okra, well dried and stems trimmed (careful not to open pods and expose…
Lemon Kale Pesto with Pasta
If you are on the lookout for a quick, healthy and satisfying weeknight meal, search no further….
Stuffed Tex-Mex Sweet Potatoes
Don’t waste any time waiting for a special occasion to make this yummy dish. It goes together…
Haitian Mayi Moulen with Sos Pwa Nwa
When time permits, I love to use Saturday afternoons to play a bit with new recipes. This…
Rustic Vegan, Gluten Free Pizza
There was a time in my life when every Friday night was pizza night. Every Thursday evening,…
Herbed Carmelized Sweet Potatoes
If you have never been a sweet potato fan, here is the recipe to change your mind….
Nepalese Coconut Curry
Scan my recipe archive, and you will see for yourself that I am certainly a mushroom fan….
Creamy Lime and Avocado Tart
Here’s a delightful guilt-free treat that you can even find time to make midweek. It’s also quarantine…
Vegan Panna Cotta
Ingredients 800 ml plant-based milk: 2 14-oz cans full-fat coconut milk, 400 mL each or 1 can…
Quinoa Pilaf
I found myself in what has become a common situation, peering into my pantry to discover how…
White Bean Patties
This isn’t exactly the kind of recipe that would normally catch my eye. But as we sit,…
Nut Butter Coconut Cookies
I’m a fan of fruit for breakfast and a plateful of cruciferous veggies for dinner… but some…
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