Lauren’s Kitchen

Lauren's Kitchen

Lauren Hubele shares some of her favorite plant-based recipes from all over the web.

Lauren’s Bitchin’ Brussels Sprout Tacos

February 21, 2019

Yes, you read that right. Stop the eye rolling right now. Seriously. These are amazing, and if you’re as big a fan of Brussels Sprouts as I am, you will thank me. Truthfully I can’t really call this a recipe. It’s more like a list of ingredients because they go together so easily. Depending on what…

Lauren’s Vegan Enchiladas

February 9, 2019

I’m feeling pretty proud. Just three weeks into the new house and kitchen and I am rockin’ my favorite vegan enchiladas to feed the whole family for Sunday lunch. Now that’s 7 hungry family members so we are talking 21+ enchiladas! You are going to love this filling and if you can’t make it to…

Lauren’s Warming Veggie Soup

February 2, 2019

Well it was back to work for me last week, with the unpacking of boxes and phone calls to settle into our new community pushed to the end of each day. With my cooking time cut down to whatever minutes I could spare, this warming veggie soup was perfect. It goes together in minutes and…

Mushroom Carbonara

Sep 2, 2018 | 0 Comments
Mushroom Carbonara recipe

I’ve been back in Austin for ten days and haven’t had much time to settle into our new kitchen space. You know the deal – meal prep can feel clumsy and foreign when nothing is quite where you expect it to be. Although I’m still shifting what goes where and discovering what I unintentionally packed away in storage, hunger calls and meal prep continues on! In my jet-lagged scroll through Instagram, I came across this winner from Wickedly Healthy. Given…

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Asparagus, Fennel and Pea Pilau

Aug 27, 2018 | 0 Comments
Asparagus Recipe

This recipe became my go-to over the summer when there were greater appetites to satisfy vs. time. There are countless variations, so let your imagination and your CSA farm box dictate the ingredients. Over the summer I subbed in cut green beans from the garden, chunks of baby summer squash and always a healthy portion of sliced mushrooms. Asparagus, fennel and pea pilau Prep 10 min Soak 20 min Cook 30 min Serves 4 350g basmati rice 750ml prepared vegetable…

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Avocado Cashew Cream with Zucchini Spirals

Aug 20, 2018 | 0 Comments
Avocado Cashew Cream with Zucchini Spirals

Yes, it IS another zucchini recipe. But honestly, I just could not help myself after experiencing a bowl of this deliciousness at Samsara in Cluj this past weekend. We can blame my obsessive nature on the fact that I could not get this dish off my mind. But trust me – you need to try this! Creating your own zucchini spirals is a snap with a kitchen tool of your choice, or head over to Whole Foods for a package…

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Vegan Zucchini Fritters

Jul 31, 2018 | 0 Comments

This is a handy recipe to have around when there happens to be a few assorted vegetables but not enough of anything to make a full meal. These fritters have become a family favorite for sure and there is never a leftover in sight. That was even true today when we doubled the recipe in an attempt to use up more veggies from the garden! Basic Ingredients 4 cups shredded zucchini (about 4 medium-size zucchini) – sub out for any…

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Creamy Lemon Zucchini Soup

Jul 23, 2018 | 0 Comments

It happens to be every gardener’s dilemma this time of year – what to do with all the zucchini? It’s impossible to have too many recipes for zucchini. Apparently it is an international problem as well because our neighbors down the road gifted us with a basket full last Sunday morning. Moments later, a summer storm rolled across our mountain top and rain and soup just happen to be a favorite combination of mine. With a little improv from spices…

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