Lauren’s Kitchen

Lauren's Kitchen

Lauren Hubele shares some of her favorite plant-based recipes from all over the web.

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Vegan Cassoulet

August 17, 2019

Cassoulet is a French classic and (traditionally) absolutely not vegan. But you can easily capture the essence of this comfort-food dish in my meat-free version. Even better on the second day, cassoulet can be made the night before and gently reheated, perhaps served alongside a hearty kale salad for a delightful weeknight supper.  Ingredients 1…

Nutella Chia Parfait

August 11, 2019

I do realize that I am sharing a silly chia pudding recipe during peak veggie season. I get it. This wasn’t planned, but now that I am home I am missing a little taste of Europe. And what’s more European than Nutella, right? I gave up Nutella years ago when I changed my diet, but…

A Tale of Two Sauces

August 3, 2019

I am a huge sauce fan, much to my husband’s indifference. Like many passionate cooks, I believe sauce elevates an everyday, simple meal to special status. When perfect seasonal produce is plentiful, I am drawn to create simple meals of grilled veggies, changing things up with a variety of sauces. I don’t mind eating zucchini…

Lauren’s Kitchen: Lentil Shepherd’s Pie

Dec 1, 2014 | 0 Comments

This recipe from Pure Ella is a delicious way to use up any of those leftover mashed potatoes from your Thanksgiving Day festivities. It’s also delicious enough to warrant making the mashed potatoes for it specifically! It would be a welcome vegan addition to any office party of potluck as well. If you’re looking for more clean eating options for the holidays (and beyond!), be sure to check out my Radically Simple Eating board on Pinterest. Printer-friendly version

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Lauren’s Kitchen: Stuffed Sweet Dumpling Squash

Nov 24, 2014 | 0 Comments

I made this recipe from The Kitchn over the weekend and went right out to buy more Sweet Dumpling Squash! Plenty of these yummy squash are available right now at Wheatsville Co-Op in Austin. This would also be a fantastic vegan addition to your Thanksgiving Day table. Ingredients: 3 sweet dumpling squashes 1 tablespoon olive oil 1 small onion, diced (about 1/2 cup) 1/4 cup shelled pistachios, coarsely chopped 8 dates, coarsely chopped (about 1/4 cup) 1 teaspoon lemon zest…

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Lauren’s Kitchen: Coconut Almond Crusted Cauliflower

Nov 17, 2014 | 0 Comments

Cauliflower is one of the healthiest of veggies, but not loved by all. If you are trying to convert any reluctant cauliflower fans, try preparing this Coconut Almond Crusted version from Save the Kales. It is sure to do the trick. I made this one step easier by using Rocca & Lola’s Toasted Almond Breading instead of the gluten free flour and nuts. Printer-friendly version

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Lauren’s Kitchen: Gluten Free Pie Crust

Nov 11, 2014 | 0 Comments

With holiday pie season approaching, I want to remind you that going gluten-free does not mean you have to go without! Here are 5 simple and tasty gluten-free pie crust recipes to meet your needs, whether your filling is sweet or savory. Printer-friendly version

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Lauren’s Kitchen: Hearty Fall Curry

Oct 20, 2014 | 0 Comments
Pumpkin Cauliflower Curry

Nothing combines all the flavors of Fall quite as well as this hearty curry from Plant Powered Kitchen that brings together pumpkin, chickpeas, and cauliflower. Don’t forget to make enough for leftovers… Something I did not take into consideration. Looks like I’ll just have to give it another go! Printer-friendly version

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