Lauren’s Kitchen

Lauren's Kitchen

Lauren Hubele shares some of her favorite plant-based recipes from all over the web.

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Black Bean and Butternut Squash Stew

October 11, 2019

Is it simmering stew season yet? Just to be clear, that means a veggie-full stew, and this one totally fits the bill. Not only is it packed with fall harvest vegetables, the spice combination is divine.  I brought this along to a house concert potluck, and I had to think twice if I really wanted…

Cleansing Kitchari

October 4, 2019

If you haven’t tried Kitchari, now is the time. The traditional Ayurvedic cleansing meal is perfect for fall. If the ingredients listed aren’t readily available or you aren’t up to tracking down the spices, you can simply order this kit from Banyan Botanicals and get started. Be sure to plan for a large batch as this…

Spicy Chickpea Soup

September 27, 2019

I first made this recipe during a cold, wet March in Austin. The good news is, I happen to love soup and have an endless array of recipes to help us wait out these Austin-style cold fronts. My daughter Kate shared this recipe when she gifted me a jar of homemade harissa paste. While she…

Lauren’s Kitchen: Vegan Caesar Salad

Dec 9, 2014 | 0 Comments

At my house we start every evening meal with a dinner-sized plate of raw salad. Many times the salad gets more rave reviews than the main course. I credit that to three things: toasted nuts and seeds, a hearty mix of greens, and the yummy dressings I prep ahead in quart jars in my fridge. Here’s one of my favorites from Angela at Oh She Glows that is quite the crowd pleaser. If you’re looking for more clean eating options, be sure to…

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Lauren’s Kitchen: Lentil Shepherd’s Pie

Dec 1, 2014 | 0 Comments

This recipe from Pure Ella is a delicious way to use up any of those leftover mashed potatoes from your Thanksgiving Day festivities. It’s also delicious enough to warrant making the mashed potatoes for it specifically! It would be a welcome vegan addition to any office party of potluck as well. If you’re looking for more clean eating options for the holidays (and beyond!), be sure to check out my Radically Simple Eating board on Pinterest. Printer-friendly version

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Lauren’s Kitchen: Stuffed Sweet Dumpling Squash

Nov 24, 2014 | 0 Comments

I made this recipe from The Kitchn over the weekend and went right out to buy more Sweet Dumpling Squash! Plenty of these yummy squash are available right now at Wheatsville Co-Op in Austin. This would also be a fantastic vegan addition to your Thanksgiving Day table. Ingredients: 3 sweet dumpling squashes 1 tablespoon olive oil 1 small onion, diced (about 1/2 cup) 1/4 cup shelled pistachios, coarsely chopped 8 dates, coarsely chopped (about 1/4 cup) 1 teaspoon lemon zest…

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Lauren’s Kitchen: Coconut Almond Crusted Cauliflower

Nov 17, 2014 | 0 Comments

Cauliflower is one of the healthiest of veggies, but not loved by all. If you are trying to convert any reluctant cauliflower fans, try preparing this Coconut Almond Crusted version from Save the Kales. It is sure to do the trick. I made this one step easier by using Rocca & Lola’s Toasted Almond Breading instead of the gluten free flour and nuts. Printer-friendly version

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Lauren’s Kitchen: Gluten Free Pie Crust

Nov 11, 2014 | 0 Comments

With holiday pie season approaching, I want to remind you that going gluten-free does not mean you have to go without! Here are 5 simple and tasty gluten-free pie crust recipes to meet your needs, whether your filling is sweet or savory. Printer-friendly version

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