Posts Tagged ‘Gluten Free’

Meera’s Carmelized Onion Ramen

Vegan chef Meera Sodha wins again when the weekend rolls around and I want to try something new. This wonderful soup is full of flavor and the perfect opportunity to use up any spring braising greens. Here’s her recipe with my adaptations in parentheses. Ingredients 4 tbsp rapeseed oil, plus a little extra to coat…

Read More

Super Seeded Crackers

Here is a recipe to beat all boxed versions — and it’s easier than you think. Play around with the seasonings. Your options are endless! Ingredients 1/4 cup brown or white rice flour 1/4 cup teff flour 1/2 cup almond flour 2 tbsp ground flax 2 tbsp hemp 2 tbsp sesame seeds 2 tbsp chia…

Read More

Fooduzzi’s Vegan and Gluten Free Chocolate Chip Cookies

I declare this to be THE best gluten-free vegan cookie recipe. And to be sure my claim was true I tested the recipe three times in the last two weeks 😉 It feels pretty much no-fail, and to make things even easier we tried it as a bar cookie recipe and it was fantastic. We…

Read More

Lauren’s Grain-Free Granola

homemade granola recipe

There is just one problem with this granola, and that is keeping it on hand because it’s just so delicious! The good news –  making a double batch is no extra effort. Enjoy this list of ingredients as is or feel free to mix and match with what you have on hand.  I must say,…

Read More

Oh Yum! Part I: Grain-Free Magic Cookie Bars

We are revisiting some favorite recipes from years past and I hope you enjoy this one. It’s a new month and a new Lauren’s Kitchen theme! Here’s what I am going for in this Oh Yum! series: Gluten Free (grain free if possible), Refined Sugar-Free, Dairy Free, and FLAVOR FULL! I’ll be sharing a Hubele…

Read More