Gemmotherapy with Lauren Hubele

Posts Tagged ‘Soup’

An adaption of Mark Bittman’s Loaded Miso

A bowl of Miso soup

This soup is so nutrient dense yet simple it certainly belongs in your weekly lineup through the cold months ahead. I was introduced to miso soup by my German homeopath one long winter when, after a bout of bronchitis, I could not regain my strength. I clearly remember my search for miso in Germany brought…

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Mushroom-Spinach Soup With Cinnamon, Coriander and Cumin

mushrooms

Here’s my take on this yummy mushroom soup that appeared in a New York Times recent fall soup feature. I love the challenge of taking on conventional recipes and creating a vegan/gluten-free version and this one is no exception. Although I rarely pass up a mushroom recipe, this one has a combination of cinnamon, coriander,…

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Lauren’s Vegan White Bean Chili

vegan white bean chili recipe

I have been obsessing over the creation of this recipe all week. To be honest, I’m not sure I’ve ever had white bean chili, but somehow the concept worked its way into my imagination. Could it have been the unusual streak of grey, watery skies in Austin, the cans of cannellini beans stacked in my…

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Mushroom Chowder

An  adaption of Heidi Swanson’s Mixed Mushroom Soup, 101 Cookbooks Blog If you are a mushroom lover like me, THIS is your soup. It’s a cold drizzly day outside but my kitchen feels so cozy when the scent of this aromatic soup fills the air. Ingredients 3 tablespoons coconut oil 1 pound assorted fresh mushrooms,…

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Broccoli Soup

Sometimes we are blessed by what little we have, as was recently my experience. It was the end of the week, and I needed to put together one more meal with the remnants of all of the produce left in the fridge. Sometimes this leads to dinner fails and other times it’s a win. I…

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Lauren’s Kitchen: Watermelon Gazpacho

This may be called watermelon gazpacho but it tastes exactly like summer. Every bite is absolutely loaded to the brim with summer flavors. Spicy freshly-plucked-from-the-garden Serrano chilies, sweet juicy watermelon that cracks wide open on the first cut, dense fruity tomatoes, and just a hint of fresh mint and basil. The only part of summer…

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