Gemmotherapy with Lauren Hubele

Posts Tagged ‘Vegan’

Mushroom-Spinach Soup With Cinnamon, Coriander and Cumin

mushrooms

Here’s my take on this yummy mushroom soup that appeared in a New York Times recent fall soup feature. I love the challenge of taking on conventional recipes and creating a vegan/gluten-free version and this one is no exception. Although I rarely pass up a mushroom recipe, this one has a combination of cinnamon, coriander,…

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Lauren’s Vegan White Bean Chili

vegan white bean chili recipe

I have been obsessing over the creation of this recipe all week. To be honest, I’m not sure I’ve ever had white bean chili, but somehow the concept worked its way into my imagination. Could it have been the unusual streak of grey, watery skies in Austin, the cans of cannellini beans stacked in my…

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Creamy Lemon Zucchini Soup

It happens to be every gardener’s dilemma this time of year – what to do with all the zucchini? It’s impossible to have too many recipes for zucchini. Apparently it is an international problem as well because our neighbors down the road gifted us with a basket full last Sunday morning. Moments later, a summer…

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Mushroom Chowder

An  adaption of Heidi Swanson’s Mixed Mushroom Soup, 101 Cookbooks Blog If you are a mushroom lover like me, THIS is your soup. It’s a cold drizzly day outside but my kitchen feels so cozy when the scent of this aromatic soup fills the air. Ingredients 3 tablespoons coconut oil 1 pound assorted fresh mushrooms,…

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Lauren’s Kitchen: Detox Slaw

This slaw has become a mainstay in the Hubele house the past two weeks as I have played around with different ingredient combinations. Clearly no one has tired of it as I am sure I would have heard some rumblings. Quite frankly everything I added only made it better, so what you are getting here…

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Lauren’s Kitchen: Kitchen Sink Raw Cookies

It’s that time of year when the break room at your office is full of all the foods you are or should be avoiding. How about bringing along these treats from Rawmazing and you’ll have everyone wishing they ate as good as you! Ramp up one batch a bit by substituting organic dried cherries for the raisins……

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Lauren’s Kitchen: Vegan Caesar Salad

At my house we start every evening meal with a dinner-sized plate of raw salad. Many times the salad gets more rave reviews than the main course. I credit that to three things: toasted nuts and seeds, a hearty mix of greens, and the yummy dressings I prep ahead in quart jars in my fridge. Here’s…

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Lauren’s Kitchen: Lentil Shepherd’s Pie

This recipe from Pure Ella is a delicious way to use up any of those leftover mashed potatoes from your Thanksgiving Day festivities. It’s also delicious enough to warrant making the mashed potatoes for it specifically! It would be a welcome vegan addition to any office party of potluck as well. If you’re looking for more…

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Lauren’s Kitchen: Stuffed Sweet Dumpling Squash

I made this recipe from The Kitchn over the weekend and went right out to buy more Sweet Dumpling Squash! Plenty of these yummy squash are available right now at Wheatsville Co-Op in Austin. This would also be a fantastic vegan addition to your Thanksgiving Day table. Ingredients: 3 sweet dumpling squashes 1 tablespoon olive…

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