Goals and Growth
December 28, 2017
“Yesterday I was clever, so I wanted to change the world. Today I am wise, so I am changing myself.”
― Jalaluddin Mevlana Rumi
Goals
I’ve been setting goals each new year since I can remember. As January gets underway I take them on, tirelessly pouring myself into meeting them by year end. Note the use of the word tireless rather than joyful. If this sounds at all familiar you may want to read on. Turns out there is another way to do this.
While I was well aware of my pattern of driving myself I was not fully aware of how hard I really was on myself in order to meet my goals. Since the goals I set are always just out of my reach I assumed the only way to meet them was to work even harder.
Fortunately for me, and those I live with, I began to experience a great discomfort around this driven, harder working me. To be real honest, I didn’t really like her. She got things done alright, but the process was becoming less sustainable. The real problem was that with a lifetime of book writing ahead, my goal was to write more rather than less.
I knew something needed to change and it was most likely me. Interestingly enough, this realization came when I was midway through a Narrative Health Coach program. I enrolled in the program in early 2017 to discover a better way to help clients who were challenged by the lifestyle changes they needed to make in order to restore their health. I selected Narrative Health Coaching above the plethora of coaching programs now available because it focuses on the personal storyline of individuals and how to shift it.
Growth
While I enrolled to help my clients, the personal awareness I gained was divinely timed. So here I was learning about the power of personal narratives – the story we believe to be true about ourselves – and my own personal narrative began sending off alarm bells. After a point, the bells were so distracting I knew addressing them was my only choice. I decided to engage with the experiential learning style that has served me very well over my lifetime and hire a coach for myself.
I wanted specifically to develop a kinder, gentler approach to my writing goals. While I do very well with organizing time schedules and systems to meet my goals, I was in need of a set of eyes to cast a light into my blind spots. I found exactly that in an Integral Master Coach™, who happened to be a published author as well.
As this year closes, I am wrapping up four months of being coached. I could not be more pleased with the growth experienced and the tools I take away in order to support all future writing intentions. I began my 3rd book last month while I was still meeting with my coach. Confidently, I set off, but after two weeks I crashed, old habits colliding with the newly formed. I was so grateful to have the support I needed in order to take a few steps back, reflect, and try again with greater success.
The Narrative Health Coach training program I am enrolled continues into the first half of 2018. I enter the mentorship stage in January which permits me to soon offer coaching plans for new clients. I am thrilled to be able to provide a bridge for those who, like me in my writing, want deeply to make a change but need new skills and support to do just that. Stay tuned for more information as my plans develop.
Changes
Looking ahead, I embrace the newness and potential of 2018. I bring a new perspective to book writing and enter the final stretch of Narrative Health coursework that will lead to certification by the International Consortium for Health and Wellness Coaching. These two goals along with my teaching schedule led to my making a slight reduction in office hours for clients.
As of January 1st, my practice hours for clients, local and remote will be:
Tuesday-Wednesday-Thursday 11-4:30
Now in closing, I suggest you take some quiet time in the days ahead to reflect on your own personal goals for 2018. Consider the story you tell yourself about those goals. Might there be a kinder, gentler approach? Might some growth and support in meeting your goals be in order? If so, consider what that might look like for you and take the steps to see that your needs are met.
Wishing you all a kinder, gentler 2018.
Immunity matters!
Learn to support your health naturally with weekly tips
delivered straight to your inbox.
You may also be interested in:
Soy Sauce Noodles with Cabbage
Thank you, Hetty McKinnon, once again, for your inspiration. This is certainly one of those recipes that just writing it out prompts the desire to make it. So while you are reading, I will be serving myself. Ingredients 12 ounces dried or fresh thin noodles ( I subbed in Jovial GF Spaghetti which worked well)…
Heidelberren Streuselkuchen
There was a chapter of my life when a freshly baked cake came out of my oven several times a week. We lived those days in Germany, I taught high school and often the first thing I did after arriving home was to gather ingredients and bake. At the time, our house was full, and…
Leek and Pea Pilaf
Ingredients 2 young tender leeks, washed and chopped fine, omitting the tougher green ends 8 ounces of frozen or fresh-shelled peas 2 TBL olive oil 1 TBL vegan butter 8 threads of good quality saffron allowed to “bloom” for 10 minutes in a few tablespoons of boiling water (this saffron by Kiva) is exceptional. 3-4 …
Frozen Mint Slices
So yummy. This dessert will certainly have you sneaking back into the freezer for just one more bite. We can thank Oh She Glows for this marvelous recipe and Tanya Renner for turning me on to it. Ingredients THE FILLING: 3/4 cup (225 g) raw cashew butter* 1/2 cup (125 mL) pure maple syrup, room…
Spicy Samosa Wraps
A quick and easy weeknight meal prep ahead packed lunch. Ingredients Samosa Potatoes: 1 tsp oil 1/4 tsp cumin seeds 1/4 tsp coriander seeds 1/2 serrano pepper, chopped or other hot or mild green chili pepper (optional) 1 tsp ground turmeric 1/2 to 1 tsp ground cumin, preferably roasted 1 tsp ground coriander 1/3 tsp…
Polenta Soup
Ingredients 3 tablespoons extra-virgin olive oil, plus more to serve 2 large shallots peeled and minced 1-2 tablespoon herbs de Provence 1⁄2 teaspoon Aleppo pepper or pinch of red chili flakes. 4 quarts veggie broth Kosher salt and ground black pepper to taste 1 cup coarse stone ground yellow cornmeal 1 can rinsed and drained…
Roasted Spiced Cauliflower & Chickpeas
Here’s my take on another Melissa Clark recipe that will warm your heart and fill your tummy. There are a few steps to get these veggies to the oven, but then it’s pleasantly hands-off until dinner. I discovered that there is just enough baking time to get a short walk in before the winter sun…
White Bean, Kale and Tomato Soup
Just home from shopping at the local co-op, I needed a comforting soup that would come together quickly. This tomato-based beauty worked like a charm. The ingredients are all pantry staples, and a package of frozen spinach could easily sub in for the kale. Ingredients Olive oil 2 large shallots peeled and finely chopped 1…
On Demand Sourdough Flatbread
This final week of meal prep before our cross-country move was made all the easier with a large batch of this Sourdough Flatbread in the fridge. If you’ve missed my sharing Aran Goyoaga’s sourdough starter, here it is again. Start it on a Friday morning, and by Wednesday, you will be making bread. Several things…
Mushroom and Walnut Bolognese
Adapted from Alexa Weibel’s Vegan Bolognese Trust me on this, double this recipe because you will surely want more later in the week ahead. Ingredients 1 cup (100 grams) shelled gently chopped toasted walnuts Kosher salt and black pepper 1.5 lbs fresh mushrooms (use a combination of shiitake and baby bella) olive oil, plus more…
Gluten Free Sourdough Bread
There was something incredibly comforting about baking this in the midst of packing and listing our home for sale. In a week that felt like a tangle of loose ends, this loaf was solid and real. My wish is that this is the recipe that convinces you to keep a jar of sourdough starter in…
Minestrone Soup
Direct from Lauren’s kitchen to yours. Ingredients Olive Oil 1 large late summer squash or zucchini- chopped in bite-sized pieces and oven roasted or sautéed in a pan until just tender but holding their shape well 1 onion peeled and chopped 1 large or four small sweet peppers seeded and chopped 2 heaping TBL…