Lauren's Kitchen
Delicious Plant Based Recipes
Recent Creations...
Rustic Vegan, Gluten Free Pizza
There was a time in my life when every Friday night was pizza night. Every Thursday evening,…
Herbed Carmelized Sweet Potatoes
If you have never been a sweet potato fan, here is the recipe to change your mind….
Nepalese Coconut Curry
Scan my recipe archive, and you will see for yourself that I am certainly a mushroom fan….
Creamy Lime and Avocado Tart
Here’s a delightful guilt-free treat that you can even find time to make midweek. It’s also quarantine…
Vegan Panna Cotta
Ingredients 800 ml plant-based milk: 2 14-oz cans full-fat coconut milk, 400 mL each or 1 can…
Quinoa Pilaf
I found myself in what has become a common situation, peering into my pantry to discover how…
White Bean Patties
This isn’t exactly the kind of recipe that would normally catch my eye. But as we sit,…
Nut Butter Coconut Cookies
I’m a fan of fruit for breakfast and a plateful of cruciferous veggies for dinner… but some…
Loaded Lentil Stew
This is quite a hardy stew, perfect for a blustery March meal. It also pairs well with the…
Vegan Chocolate Tart
This is an amazingly simple, decadent dessert that no one will believe is vegan and gluten free!…
Super Seeded Chia Breakfast Pudding
While I continue to eat my cleansing meal of fruit first thing each morning, the cold of…
Drunken Noodles
When you see Meera Sodha’s name attached to any vegan recipe, you can be assured it is…
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