Lauren's Kitchen
Delicious Plant Based Recipes
Recent Creations...
Vegan Tortilla Soup
I will apologize right up front to my dear Hispanic readers for my straying from tradition with…
Avocado Tahini Spread
There’s nothing like slow, simple meals that allow for some autonomous assembly. One of my favorites centers…
Summer Curry
The secret to this curry is in steaming the vegetables just enough to be tender, and if…
Asian Inspired Greens
When I discover fresh greens in August in Texas, I honestly can’t say no. That is exactly…
Vegan Eggplant Fideuà
Intrigued recently by this Ottolenghi Guardian Catalan receipe this fideuà is a remarkable blend of flavors and…
Herbed Pumpkin Seed Dressing
I’ve managed to keep a lovely herb garden alive this summer and absolutely delight in harvesting twice…
Vegan Eggplant Parmesan
What would eggplant season be without a vegan version of eggplant parm? In this version I cut…
Herbed Mushroom Pizza
Have you ever cooked a pizza in your cast iron skillet? The results are truly amazing and…
All the Flavors Cabbage Salad
Spicy, sweet, salty, you name it, this salad has it all. So cool and refreshing, it’s the…
Buckwheat Crackers
Thought these might be a lovely snack for my sweetheart. He’ll take them along on his cross…
Summer Corn Risotto
With four fresh-from-the-farm ears of corn in my fridge, I took the liberty of adapting Emily Weinstein’s…
Not Your Grandma’s Butter Beans
When I was growing up Butter Beans, often called Lima beans were rightfully feared. They led the…
Browse by ingredient
Browse by category
