Lauren’s Kitchen

Lauren's Kitchen

Lauren Hubele shares some of her favorite plant-based recipes from all over the web.

Lauren’s Bitchin’ Brussels Sprout Tacos

February 21, 2019

Yes, you read that right. Stop the eye rolling right now. Seriously. These are amazing, and if you’re as big a fan of Brussels Sprouts as I am, you will thank me. Truthfully I can’t really call this a recipe. It’s more like a list of ingredients because they go together so easily. Depending on what…

Lauren’s Vegan Enchiladas

February 9, 2019

I’m feeling pretty proud. Just three weeks into the new house and kitchen and I am rockin’ my favorite vegan enchiladas to feed the whole family for Sunday lunch. Now that’s 7 hungry family members so we are talking 21+ enchiladas! You are going to love this filling and if you can’t make it to…

Lauren’s Warming Veggie Soup

February 2, 2019

Well it was back to work for me last week, with the unpacking of boxes and phone calls to settle into our new community pushed to the end of each day. With my cooking time cut down to whatever minutes I could spare, this warming veggie soup was perfect. It goes together in minutes and…

Lena’s Vegan Borsch

Nov 24, 2018 | 0 Comments
Lena's Vegan Borsch

So to be completely honest testing Borsch recipes was never quite on my radar, that is until I had a visitor from Kyiv. Who knew?  Now I am an official Borsch fan and no doubt you will be too once you give Lena’s vegan version a try. Ingredients 2 medium sized potatoes 1 medium-sized carrot 1 medium-sized onion 1 medium-sized beet 1 small sweet pepper 60 g cabbage 4 fresh tomatoes (or 3 TBL of tomato paste or 1 cup…

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Lauren’s Root Vegetable Soup

Nov 16, 2018 | 0 Comments
Lauren's Root Vegetable Soup

A bowl of this soup really could not be easier to make or more comforting to eat. What it takes, however, is a handful of good, quality vegetables and the willingness to peel and chop. And yes there is kohlrabi on this list and it totally is not a root vegetable! But it was looking so lovely at the market I couldn’t leave it out. Kohlrabi, by the way, is a brassica just like cabbage, broccoli, and cauliflower. I enjoyed…

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Lauren’s Celeriac a boulangère

Nov 8, 2018 | 0 Comments

Embracing the seasons can get challenging as winter approaches.  To lend a hand, and keep you inspired I”ll be dedicating the weeks ahead to a few unsung cold weather veggie heroes. Today’s recipe features celeriac,  a root vegetable I came to appreciate during my years in Germany.  Now available in the U.S. you will find Celeriac this season at local farmer’s markets or a well-stocked produce section of your grocery store. This gratin style recipe called a boulangère in France…

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Lauren’s Grain-Free Granola

Nov 1, 2018 | 0 Comments
homemade granola recipe

There is just one problem with this granola, and that is keeping it on hand because it’s just so delicious! The good news –  making a double batch is no extra effort. Enjoy this list of ingredients as is or feel free to mix and match with what you have on hand.  I must say, the pecans really make it special. Ingredients 1 cup raw cashew pieces 1 cup raw pecan pieces 1 cup raw pistachios 1/2 cup raw pumpkin…

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A Simple Squash Stew

Oct 27, 2018 | 0 Comments
vegan squash stew

Just in time for Halloween is this take on Anna Jones’ six-ingredient squash stew. There happen to be just a few more than six ingredients but they are all items you’re likely to have on hand. Ingredients Olive oil, for frying 1 onion, peeled and finely chopped 1 fennel bulb, finely chopped (or a small celery root, peeled and chopped) 2 carrots, finely chopped Salt and black pepper 1.5kg (3 lbs) kabocha squash chopped into bite sized pieces keeping the…

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