Lauren's Kitchen
Delicious Plant Based Recipes
Recent Creations...
Potato Leek Pizza
Make this once and you will wonder why you ever ate pizza any other way. The potatoes…
Noodle Bowls with Spicy Tahini Sauce
I love a good noodle bowl; perhaps the freedom to design unique combinations speaks to my inner…
Sweet Potato Pizza Crust
I must admit that the pizza fan in me was a bit skeptical when my friend Jhuma…
Broccoli Quinoa Bake
In Germany this constructed and baked dish is called in auflauf. In my busy mom/high school teacher…
Warming Sweet Potato Curry
When the high of the day is 48 degrees along coastal Maine, there’s nothing better than a…
Toasted Herb Walnut Sauce
There is nothing I love more than a simple sauce to accompany tender, flavorful spring vegetables. This…
Scrumptious Sourdough Scones
Seriously if you haven’t started your GF sourdough do it today. All you need is a large…
Vegan Pistachio Rose Tea Cakes
Adapted from Pistachio Sandies, Cannelle et Vanille Bakes Simple These are without a doubt the loveliest cookies…
Vegan Scalloped Potatoes
Throughout my childhood potatoes were a great comfort food. That attachment to potatoes only grew stronger during…
Creamy Polenta and Greens
What can I say, I love my comfort food and boy this one serves up cozy goodness…
Tahini Snickerdoodles
I’ve shared her recipes before and they are always spot on. Aran Goyaga knows her stuff when…
Roasted Aloo Gobi
On the counter was a head of cauliflower, 5 medium yukon potatoes, and a small sweet fresh…
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