Lauren's Kitchen
Delicious Plant Based Recipes
Recent Creations...
Creamy Butternut Sage Pasta
Inspiration for this recipe came in the form of my prolific sage plant and the oversized butternut…
Mindful Slaw
Chopping these gorgeous vegetables is a perfect opportunity to practice mindfulness in simple everyday kitchen tasks. Take…
Schwäbischer Kartoffelsalat
Enjoy this refreshing potato salad from the Swabian region of Germany. Be sure to plan ahead as…
Blistered Okra and Tomatoes
Ingredients 500 g organic okra, well dried and stems trimmed (careful not to open pods and expose…
Lemon Kale Pesto with Pasta
If you are on the lookout for a quick, healthy and satisfying weeknight meal, search no further….
Stuffed Tex-Mex Sweet Potatoes
Don’t waste any time waiting for a special occasion to make this yummy dish. It goes together…
Haitian Mayi Moulen with Sos Pwa Nwa
When time permits, I love to use Saturday afternoons to play a bit with new recipes. This…
Rustic Vegan, Gluten Free Pizza
There was a time in my life when every Friday night was pizza night. Every Thursday evening,…
Herbed Carmelized Sweet Potatoes
If you have never been a sweet potato fan, here is the recipe to change your mind….
Nepalese Coconut Curry
Scan my recipe archive, and you will see for yourself that I am certainly a mushroom fan….
Creamy Lime and Avocado Tart
Here’s a delightful guilt-free treat that you can even find time to make midweek. It’s also quarantine…
Vegan Panna Cotta
Ingredients 800 ml plant-based milk: 2 14-oz cans full-fat coconut milk, 400 mL each or 1 can…
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