Lauren’s Kitchen

Lauren's Kitchen

Lauren Hubele shares some of her favorite plant-based recipes from all over the web.

Recipe Categories

A Farmer’s Market Salad

March 16, 2019

When tender stems of baby broccoli, French breakfast radishes, and gorgeous Russian kale made their appearance last week at the Farmer’s Market, I saw the makings of a perfect spring salad. A big thank you to River Bottom Farms for their commitment to sustainable, organic produce. With ingredients that are this fresh and delicious, all…

Lauren’s Veggieful Tacos

March 9, 2019

Yes, this is really another taco recipe – and just weeks after sharing one with pan-roasted Brussels sprouts. If I promise this is it for now, will you give it a try? You really won’t want to miss the ease and practical way to get your veggie quota for the day. Pictured above is how…

Lauren’s Weeknight Curry

March 2, 2019

Hands down the easiest and most satisfying midweek meal at my house is a Thai Curry. The beauty of curry is that you can use almost any leftover vegetables in your fridge, and with the right sauce, and a bit of steamed rice it will be a hit. Pictured above is this week’s curry of…

Lauren’s Vegan Enchiladas

Feb 9, 2019 | 0 Comments

I’m feeling pretty proud. Just three weeks into the new house and kitchen and I am rockin’ my favorite vegan enchiladas to feed the whole family for Sunday lunch. Now that’s 7 hungry family members so we are talking 21+ enchiladas! You are going to love this filling and if you can’t make it to San Marcos, Texas, to buy Chepo’s handmade corn tortillas, I am just sorry because they are remarkable. You’ll just need to find a substitute. In…

Lauren’s Warming Veggie Soup

Feb 2, 2019 | 0 Comments

Well it was back to work for me last week, with the unpacking of boxes and phone calls to settle into our new community pushed to the end of each day. With my cooking time cut down to whatever minutes I could spare, this warming veggie soup was perfect. It goes together in minutes and tastes divine. The secret to this soup is the spice mix. I will admit to stocking up on a special blend each summer in Germany,…

Lauren’s Aubergine and Champignon Curry

Dec 1, 2018 | 0 Comments

So here is how this came to be. I’m a day away from switching houses and still hanging out in my fridge are two shiny aubergine and a bag full of fresh mushrooms. Funny enough they are sharing the shelf space with half a can of coconut milk. I don’t know if you see a curry in the works but I sure did. Add to that combination of ingredients the fact that it’s the coldest day yet in Foix, with…

Lena’s Vegan Borsch

Nov 24, 2018 | 0 Comments

So to be completely honest testing Borsch recipes was never quite on my radar, that is until I had a visitor from Kyiv. Who knew? Now I am an official Borsch fan and no doubt you will be too once you give Lena’s vegan version a try. Ingredients 2 medium sized potatoes 1 medium-sized carrot 1 medium-sized onion 1 medium-sized beet 1 small sweet pepper 60 g cabbage 4 fresh tomatoes (or 3 TBL of tomato paste or 1 cup…

Lauren’s Root Vegetable Soup

Nov 16, 2018 | 0 Comments

A bowl of this soup really could not be easier to make or more comforting to eat. What it takes, however, is a handful of good, quality vegetables and the willingness to peel and chop. And yes there is kohlrabi on this list and it totally is not a root vegetable! But it was looking so lovely at the market I couldn’t leave it out. Kohlrabi, by the way, is a brassica just like cabbage, broccoli, and cauliflower. I enjoyed…