Lauren's Kitchen
Delicious Plant Based Recipes
Recent Creations...
Buckwheat Raisin Bread
For nearly a decade of my life, Saturdays meant roisenbrot day from Mahlzahn Backerei in Neuenheim, Heidelberg. …
Tomato Glazed Cauliflower
I really did not believe there was a cauliflower recipe I had not tried and then along…
Simple One Bowl Vegan GF Cake
Borrowed and adapted from Aran Goyoaga Cannelle et Vanille, this is the perfect Saturday cake. Whip it…
Saffron Pumpkin Soup
The saffron in this Saffron Pumpkin soup adds touch of elegance that will make it seem like…
Zuchinni Baba Ganoush
This is one of those amazingly simple recipes with delightful complex flavors. Perhaps you could serve it…
Broccoli Noodles
I love noodles, I love tahini, and I really love broccoli so when I came across Hetty…
Spring Pea Soup
A delight for the senses, this soup is an absolute joy to make. Find some fresh sugar…
Vegan Gluten Free Sourdough Waffles
Yes, it’s totally possible. Waffles that are vegan, gluten-free, sourdough, AND A-Mazing! If you actually made it…
Red Lentil Bolognese
Adapted from Vegan Richa’s Lentil Bolognese Ingredients 1 package of gluten free spaghetti 1 cup of red…
Baked Rice Pudding
Some days just call for rice pudding and today’s drippy steel gray skies led me to adapt…
Spinach and Leek Tart
Here’s a recipe that tics just so many boxes for me. It’s delicious, goes together with ease…
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