Lauren's Kitchen
Delicious Plant Based Recipes
Recent Creations...
Polenta Soup
Ingredients 3 tablespoons extra-virgin olive oil, plus more to serve 2 large shallots peeled and minced 1-2…
Roasted Spiced Cauliflower & Chickpeas
Here’s my take on another Melissa Clark recipe that will warm your heart and fill your tummy….
White Bean, Kale and Tomato Soup
Just home from shopping at the local co-op, I needed a comforting soup that would come together…
On Demand Sourdough Flatbread
This final week of meal prep before our cross-country move was made all the easier with a…
Mushroom and Walnut Bolognese
Adapted from Alexa Weibel’s Vegan Bolognese Trust me on this, double this recipe because you will surely…
Gluten Free Sourdough Bread
There was something incredibly comforting about baking this in the midst of packing and listing our home…
Minestrone Soup
Direct from Lauren’s kitchen to yours. Ingredients Olive Oil 1 large late summer squash or zucchini-…
Baked Red Rice & Beans
When I returned to my kitchen after three weeks away, my deep desire for comfort food was…
Vegan Tortilla Soup
I will apologize right up front to my dear Hispanic readers for my straying from tradition with…
Avocado Tahini Spread
There’s nothing like slow, simple meals that allow for some autonomous assembly. One of my favorites centers…
Summer Curry
The secret to this curry is in steaming the vegetables just enough to be tender, and if…
Asian Inspired Greens
When I discover fresh greens in August in Texas, I honestly can’t say no. That is exactly…
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