Lauren's Kitchen
Delicious Plant Based Recipes
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Soy Sauce Noodles with Cabbage
Thank you, Hetty McKinnon, once again, for your inspiration. This is certainly one of those recipes that…
Heidelberren Streuselkuchen
There was a chapter of my life when a freshly baked cake came out of my oven…
Leek and Pea Pilaf
Ingredients 2 young tender leeks, washed and chopped fine, omitting the tougher green ends 8 ounces of…
Frozen Mint Slices
So yummy. This dessert will certainly have you sneaking back into the freezer for just one more…
Spicy Samosa Wraps
A quick and easy weeknight meal prep ahead packed lunch. Ingredients Samosa Potatoes: 1 tsp oil 1/4…
Polenta Soup
Ingredients 3 tablespoons extra-virgin olive oil, plus more to serve 2 large shallots peeled and minced 1-2…
Roasted Spiced Cauliflower & Chickpeas
Here’s my take on another Melissa Clark recipe that will warm your heart and fill your tummy….
White Bean, Kale and Tomato Soup
Just home from shopping at the local co-op, I needed a comforting soup that would come together…
On Demand Sourdough Flatbread
This final week of meal prep before our cross-country move was made all the easier with a…
Mushroom and Walnut Bolognese
Adapted from Alexa Weibel’s Vegan Bolognese Trust me on this, double this recipe because you will surely…
Gluten Free Sourdough Bread
There was something incredibly comforting about baking this in the midst of packing and listing our home…
Minestrone Soup
Direct from Lauren’s kitchen to yours. Ingredients Olive Oil 1 large late summer squash or zucchini-…
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