Be Kind to Your Kidneys
November 21, 2014
I shared a great story last week about migraines and how supporting the kidneys can bring an end to the cycle of pain. In the case of Cathy her kidneys were doing double time because her bowels were not doing their job. By activating her bowels along with supporting her kidneys with an alkaline diet and gemmotherapy, Cathy was able to turn around a lifelong problem in record time. If you or someone you love deals with migraines, I advise looking downward beyond that pain in the head and taking some steps to engage the bowels and support your all-important kidneys.
Before reviewing some practical steps to take, let me point out what we may be doing each day to tax this most important filtering station.
- Eating processed foods and drinks that are acidic in nature—high on that list is soda.
- Prolonged sitting
- Not staying hydrated
- Taking NSAIDs for pain relief, antibiotics and some supplements
Did you know those two fist size little organs need to filter a total of 200 liters (53 gallons) of blood, and sift through about 2 liters (.5 gallons) of waste and water that your body excretes as urine per day! Working against them will just lead to a host of symptoms such as migraines, headaches, lower back pain and night time urination.
Protecting the health of your kidneys is not complicated and the benefits can be quite direct, just like it was for Cathy. Here are five straightforward steps to take now.
- Load up on fruits and veggies from the very start of your day as these high alkaline foods do their part to neutralize the acidic wastes our kidneys must filter.
- Pay attention to your bowels and note if they are doing their job removing acidic wastes by emptying two or more times daily. If they are not, try refining your diet further.
- Discuss a protocol of gemmotherapy extracts or other herbal support to promote kidney health and increase bowel function with your health practitioner.
- Get up and move throughout your workday and include a few of these yoga poses into your before-bed routine
- Avoid chronic use of pain medications and antibiotics. Instead, focuse on the source of inflammation by engaging your lymphatic system to eliminate the acidic wastes.
Kidney health drives the health of your entire body and your longevity. Taking them seriously can ward off a host of chronic conditions. Be proactive and aware that your daily habits can have either a positive or adverse impact on your health. The choice is yours and you have the power to make a difference for yourself.
Watch for next week’s post about a case of irritable bowels.
Immunity matters!
Learn to support your health naturally with weekly tips
delivered straight to your inbox.
You may also be interested in:
Soy Sauce Noodles with Cabbage
Thank you, Hetty McKinnon, once again, for your inspiration. This is certainly one of those recipes that just writing it out prompts the desire to make it. So while you are reading, I will be serving myself. Ingredients 12 ounces dried or fresh thin noodles ( I subbed in Jovial GF Spaghetti which worked well)…
Heidelberren Streuselkuchen
There was a chapter of my life when a freshly baked cake came out of my oven several times a week. We lived those days in Germany, I taught high school and often the first thing I did after arriving home was to gather ingredients and bake. At the time, our house was full, and…
Leek and Pea Pilaf
Ingredients 2 young tender leeks, washed and chopped fine, omitting the tougher green ends 8 ounces of frozen or fresh-shelled peas 2 TBL olive oil 1 TBL vegan butter 8 threads of good quality saffron allowed to “bloom” for 10 minutes in a few tablespoons of boiling water (this saffron by Kiva) is exceptional. 3-4 …
Frozen Mint Slices
So yummy. This dessert will certainly have you sneaking back into the freezer for just one more bite. We can thank Oh She Glows for this marvelous recipe and Tanya Renner for turning me on to it. Ingredients THE FILLING: 3/4 cup (225 g) raw cashew butter* 1/2 cup (125 mL) pure maple syrup, room…
Spicy Samosa Wraps
A quick and easy weeknight meal prep ahead packed lunch. Ingredients Samosa Potatoes: 1 tsp oil 1/4 tsp cumin seeds 1/4 tsp coriander seeds 1/2 serrano pepper, chopped or other hot or mild green chili pepper (optional) 1 tsp ground turmeric 1/2 to 1 tsp ground cumin, preferably roasted 1 tsp ground coriander 1/3 tsp…
Polenta Soup
Ingredients 3 tablespoons extra-virgin olive oil, plus more to serve 2 large shallots peeled and minced 1-2 tablespoon herbs de Provence 1⁄2 teaspoon Aleppo pepper or pinch of red chili flakes. 4 quarts veggie broth Kosher salt and ground black pepper to taste 1 cup coarse stone ground yellow cornmeal 1 can rinsed and drained…
Roasted Spiced Cauliflower & Chickpeas
Here’s my take on another Melissa Clark recipe that will warm your heart and fill your tummy. There are a few steps to get these veggies to the oven, but then it’s pleasantly hands-off until dinner. I discovered that there is just enough baking time to get a short walk in before the winter sun…
White Bean, Kale and Tomato Soup
Just home from shopping at the local co-op, I needed a comforting soup that would come together quickly. This tomato-based beauty worked like a charm. The ingredients are all pantry staples, and a package of frozen spinach could easily sub in for the kale. Ingredients Olive oil 2 large shallots peeled and finely chopped 1…
On Demand Sourdough Flatbread
This final week of meal prep before our cross-country move was made all the easier with a large batch of this Sourdough Flatbread in the fridge. If you’ve missed my sharing Aran Goyoaga’s sourdough starter, here it is again. Start it on a Friday morning, and by Wednesday, you will be making bread. Several things…
Mushroom and Walnut Bolognese
Adapted from Alexa Weibel’s Vegan Bolognese Trust me on this, double this recipe because you will surely want more later in the week ahead. Ingredients 1 cup (100 grams) shelled gently chopped toasted walnuts Kosher salt and black pepper 1.5 lbs fresh mushrooms (use a combination of shiitake and baby bella) olive oil, plus more…
Gluten Free Sourdough Bread
There was something incredibly comforting about baking this in the midst of packing and listing our home for sale. In a week that felt like a tangle of loose ends, this loaf was solid and real. My wish is that this is the recipe that convinces you to keep a jar of sourdough starter in…
Minestrone Soup
Direct from Lauren’s kitchen to yours. Ingredients Olive Oil 1 large late summer squash or zucchini- chopped in bite-sized pieces and oven roasted or sautéed in a pan until just tender but holding their shape well 1 onion peeled and chopped 1 large or four small sweet peppers seeded and chopped 2 heaping TBL…