Lauren’s Kitchen: Shredded Rainbow Salad
February 9, 2015
If you are done with baby greens and your salad plate needs something more to pique your interest, this is especially for you. Lucky for me, I happened upon this recipe while I was in Germany where cabbage is the national veggie. Jess Nadel’s Shredded Rainbow Salad was a hit with the family and it kept well for a second round at lunch which made everyone happy. If you enjoy this you may also want to check out Jess’ recent book, Greens 24/7.
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