Sweet Potatoes with Coconut and Macadamia Nuts

By Lauren / November 15, 2019 / 0 Comments

We have all observed a steady evolution of holiday side dishes over the past decades, and sweet potatoes are no…

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Lemon Kale Pesto Fingerling Potatoes

By Lauren / November 8, 2019 / 0 Comments

The absolute versatility of fingerling potatoes makes them a steady staple in my kitchen. Their tender, thin skin makes prep…

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Roasted Delicata Squash Salad

By Lauren / November 1, 2019 / 0 Comments

The months of November and December are a perfect time for sharing with others the goodness of plant-based eating. Trust…

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Vegan Dal Makhani

By Lauren / October 24, 2019 / 0 Comments

Ingredients 1 cup dry whole urad dal (black lentils), debris removed and soaked in plenty of water overnight or for…

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Best Ever Black Bean Soup

By Lauren / October 18, 2019 / 0 Comments

This week I am happy to share a recipe from an Austin friend and outstanding vegan chef, Anna Fry. Anna…

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Black Bean and Butternut Squash Stew

By Lauren / October 11, 2019 / 0 Comments

Is it simmering stew season yet? Just to be clear, that means a veggie-full stew, and this one totally fits…

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Cleansing Kitchari

By Lauren / October 4, 2019 / 0 Comments

If you haven’t tried Kitchari, now is the time. The traditional Ayurvedic cleansing meal is perfect for fall. If the…

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Spicy Chickpea Soup

By Lauren / September 27, 2019 / 0 Comments

I first made this recipe during a cold, wet March in Austin. The good news is, I happen to love…

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Mushroom Spinach Soup with Cinnamon, Coriander and Cumin

By Lauren / September 20, 2019 / 0 Comments

Here’s my take on a yummy mushroom soup that appeared in a New York Times fall soup feature. I love…

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Watermelon Gazpacho

By Lauren / September 14, 2019 / 0 Comments

You are going to love this recipe for its ease and flavor. This gazpacho is so good I could eat…

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