Recipes
We have all observed a steady evolution of holiday side dishes over the past decades, and sweet potatoes are no…
Read MoreThe absolute versatility of fingerling potatoes makes them a steady staple in my kitchen. Their tender, thin skin makes prep…
Read MoreThe months of November and December are a perfect time for sharing with others the goodness of plant-based eating. Trust…
Read MoreIngredients 1 cup dry whole urad dal (black lentils), debris removed and soaked in plenty of water overnight or for…
Read MoreThis week I am happy to share a recipe from an Austin friend and outstanding vegan chef, Anna Fry. Anna…
Read MoreIs it simmering stew season yet? Just to be clear, that means a veggie-full stew, and this one totally fits…
Read MoreIf you haven’t tried Kitchari, now is the time. The traditional Ayurvedic cleansing meal is perfect for fall. If the…
Read MoreI first made this recipe during a cold, wet March in Austin. The good news is, I happen to love…
Read MoreHere’s my take on a yummy mushroom soup that appeared in a New York Times fall soup feature. I love…
Read MoreYou are going to love this recipe for its ease and flavor. This gazpacho is so good I could eat…
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