Recipes
Loaded Lentil Stew
This is quite a hardy stew, perfect for a blustery March meal. It also pairs well with the seeded buckwheat bread…
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Vegan Chocolate Tart
This is an amazingly simple, decadent dessert that no one will believe is vegan and gluten free! Crust 1 cup…
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Super Seeded Chia Breakfast Pudding
While I continue to eat my cleansing meal of fruit first thing each morning, the cold of winter often brings…
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Drunken Noodles
When you see Meera Sodha’s name attached to any vegan recipe, you can be assured it is fresh, flavorful and…
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Lauren’s Mushroom Bourguignon
If a rich and comforting meal is in order, then look no further. We can thank Melissa Clark from NYT…
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Meghla’s Palong Shak Dal
I used to think I could prepare a pretty good dal. That was until I watched my new Bangladeshi friends,…
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Lauren’s Sourdough Buckwheat Bread
If you ever make it to the Ariege region, my favorite corner of France, you absolutely must reserve some time…
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Saffron Fennel
Whether you are a fennel fan or not, this recipe is a must for veggie lovers. Enjoy this dish warm,…
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Sweet Potatoes with Coconut and Macadamia Nuts
We have all observed a steady evolution of holiday side dishes over the past decades, and sweet potatoes are no…
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Lemon Kale Pesto Fingerling Potatoes
The absolute versatility of fingerling potatoes makes them a steady staple in my kitchen. Their tender, thin skin makes prep…
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