Ingredients 500 g organic okra, well dried and stems trimmed (careful not to open pods and expose the seeds)  Avocado, grapeseed or olive oil Juice from one whole lemon Sea salt Za’atar seasoning mix (make your own or order this one) 12 -15 organic cherry tomatoes Directions Preheat the oven to 425 degrees F. Heat…

Read More

If you are on the lookout for a quick, healthy and satisfying weeknight meal, search no further. This lemony kale pesto is as nutrient dense as it is delicious. A favorite way to serve it at the Hubele house is tossed with freshly cooked gluten-free penne, adding in a handful of chopped garden fresh tomatoes.…

Read More

Don’t waste any time waiting for a special occasion to make this yummy dish. It goes together in a snap as you prepare the filling and topping while the potatoes bake to a creamy and caramelized perfection.  Ingredients 4 medium organic sweet potatoes, washed and sliced in half lengthwise (all varieties are suitable) Olive oil…

Read More

When time permits, I love to use Saturday afternoons to play a bit with new recipes. This past weekend, I found myself exploring new territory as I experimented with this comforting Haitian meal. It was interesting to discover how such familiar ingredients as polenta, black beans and coconut milk can be brought to life in…

Read More

There was a time in my life when every Friday night was pizza night. Every Thursday evening, I would put my Kitchen Aid to working kneading the dough, giving it a slow rise in the fridge overnight. An hour before dinner, I would set out the dough to bring it to room temperature while skillets on…

Read More

If you have never been a sweet potato fan, here is the recipe to change your mind. And if you already have a fondness for this tuber, you are really in for a treat. This recipe has all of my favorite elements: a short ingredient list, herbs to enhance flavor and a hands-off cooking method. So…

Read More

Scan my recipe archive, and you will see for yourself that I am certainly a mushroom fan. A mushroom sauce of any kind has been a comfort food since I was young. And these days, comfort foods rate high on my list. This is a Nepalese dish, with slightly different seasonings to the Southern Indian…

Read More

Here’s a delightful guilt-free treat that you can even find time to make midweek. It’s also quarantine shopping friendly… is that a term yet? With only seven simple ingredients, you are almost sure to have them all on hand. It was a great save for me on Monday when Joachim’s birthday seemed to appear out…

Read More

 Ingredients 800 ml plant-based milk: 2 14-oz cans full-fat coconut milk, 400 mL each or 1 can of coconut milk and 400ml of another plant-based milk (I like hazelnut or almond milk) or 800ml of your favorite plant-based milk 3 T coconut sugar 1 T powdered agar agar 1 vanilla bean, split with seeds removed…

Read More

I found myself in what has become a common situation, peering into my pantry to discover how many more meals I could eke out of the remaining ingredients.  With delivery not a viable option in my area, and the thought of another scavenger hunt in the supermarket filling me with dread, I honed my skills…

Read More

This isn’t exactly the kind of recipe that would normally catch my eye.  But as we sit, just like you, housebound during the spring of COVID-19, I’m doing a few things out of the ordinary. It just happens that this week I received five pounds of organic spring carrots from a local farm, and three…

Read More

I’m a fan of fruit for breakfast and a plateful of cruciferous veggies for dinner… but some days, we just need cookies. So if you are feeling that today, you have found your answer. Ingredients 2 tablespoons (10 g) ground flax or chia 6 tablespoons (90 mL) water 1 cup (100 g) unsweetened shredded coconut…

Read More
image_pdfimage_print