Recipes
Cassoulet is a French classic and (traditionally) absolutely not vegan. But you can easily capture the essence of this comfort-food…
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I do realize that I am sharing a silly chia pudding recipe during peak veggie season. I get it. This…
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I am a huge sauce fan, much to my husband’s indifference. Like many passionate cooks, I believe sauce elevates an…
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May I just say how delighted I am to have mastered a gluten-free, vegan tomato tart this summer? Picture-perfect, savory…
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The pairing of creamy, steamed sweet potato with tangy, tahini topping is a match made in heaven. The simplicity begins…
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It was news to me that Georgian food is quite popular in Ukraine. I certainly didn’t want to miss an…
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I will admit to being a huge falafel fan — and yet I know well that deep frying doesn’t serve…
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When my cookbook-collecting daughter shared a copy of her latest find, Provisions, I immediately took notice. With 150 Carribean-inspired vegetarian…
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Here’s a satisfying way to use sweet and tender fresh corn. Combining it with other seasonal vegetables makes this chowder…
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One look at Minimalist Baker’s latest veggie burger recipe, and I knew I had to make it. For me, the…
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