Black Bean and Butternut Squash Stew

By Lauren / October 11, 2019 / 0 Comments

Is it simmering stew season yet? Just to be clear, that means a veggie-full stew, and this one totally fits…

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Cleansing Kitchari

By Lauren / October 4, 2019 / 0 Comments

If you haven’t tried Kitchari, now is the time. The traditional Ayurvedic cleansing meal is perfect for fall. If the…

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Spicy Chickpea Soup

By Lauren / September 27, 2019 / 0 Comments

I first made this recipe during a cold, wet March in Austin. The good news is, I happen to love…

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Mushroom Spinach Soup with Cinnamon, Coriander and Cumin

By Lauren / September 20, 2019 / 0 Comments

Here’s my take on a yummy mushroom soup that appeared in a New York Times fall soup feature. I love…

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Watermelon Gazpacho

By Lauren / September 14, 2019 / 0 Comments

You are going to love this recipe for its ease and flavor. This gazpacho is so good I could eat…

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Roasted Eggplant with Spiced Chickpeas

By Lauren / September 7, 2019 / 0 Comments

If you eat seasonally and live in Texas, late summer means eggplant, zucchini and peppers. And the best way to…

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Raw Tabbouleh

By Lauren / August 30, 2019 / 0 Comments

My favorite restaurant in Cluj is Samsara. It is so good, it is nearly worth the three flights and layovers…

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Lauren’s Berry Tart

By Lauren / August 25, 2019 / 0 Comments

Although I have been enjoying summer’s beautiful berries just as they are, this weekend I couldn’t help myself putting them…

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Vegan Cassoulet

By Lauren / August 17, 2019 / 0 Comments

Cassoulet is a French classic and (traditionally) absolutely not vegan. But you can easily capture the essence of this comfort-food…

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Nutella Chia Parfait

By Lauren / August 11, 2019 / 4 Comments

I do realize that I am sharing a silly chia pudding recipe during peak veggie season. I get it. This…

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