Drunken Noodles

By Lauren / January 24, 2020 / 0 Comments

When you see Meera Sodha’s name attached to any vegan recipe, you can be assured it is fresh, flavorful and…

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Lauren’s Mushroom Bourguignon

By Lauren / January 17, 2020 / 0 Comments

If a rich and comforting meal is in order, then look no further. We can thank Melissa Clark from NYT…

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Meghla’s Palong Shak Dal

By Lauren / January 10, 2020 / 0 Comments

I used to think I could prepare a pretty good dal. That was until I watched my new Bangladeshi friends,…

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Lauren’s Sourdough Buckwheat Bread

By Lauren / January 3, 2020 / 0 Comments

If you ever make it to the Ariege region, my favorite corner of France, you absolutely must reserve some time…

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Saffron Fennel

By Lauren / December 13, 2019 / 0 Comments

Whether you are a fennel fan or not, this recipe is a must for veggie lovers. Enjoy this dish warm,…

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Sweet Potatoes with Coconut and Macadamia Nuts

By Lauren / November 15, 2019 / 0 Comments

We have all observed a steady evolution of holiday side dishes over the past decades, and sweet potatoes are no…

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Lemon Kale Pesto Fingerling Potatoes

By Lauren / November 8, 2019 / 0 Comments

The absolute versatility of fingerling potatoes makes them a steady staple in my kitchen. Their tender, thin skin makes prep…

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Roasted Delicata Squash Salad

By Lauren / November 1, 2019 / 0 Comments

The months of November and December are a perfect time for sharing with others the goodness of plant-based eating. Trust…

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Vegan Dal Makhani

By Lauren / October 24, 2019 / 0 Comments

Ingredients 1 cup dry whole urad dal (black lentils), debris removed and soaked in plenty of water overnight or for…

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Best Ever Black Bean Soup

By Lauren / October 18, 2019 / 0 Comments

This week I am happy to share a recipe from an Austin friend and outstanding vegan chef, Anna Fry. Anna…

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