Recipes
Is it simmering stew season yet? Just to be clear, that means a veggie-full stew, and this one totally fits…
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If you haven’t tried Kitchari, now is the time. The traditional Ayurvedic cleansing meal is perfect for fall. If the…
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I first made this recipe during a cold, wet March in Austin. The good news is, I happen to love…
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Here’s my take on a yummy mushroom soup that appeared in a New York Times fall soup feature. I love…
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You are going to love this recipe for its ease and flavor. This gazpacho is so good I could eat…
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If you eat seasonally and live in Texas, late summer means eggplant, zucchini and peppers. And the best way to…
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My favorite restaurant in Cluj is Samsara. It is so good, it is nearly worth the three flights and layovers…
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Although I have been enjoying summer’s beautiful berries just as they are, this weekend I couldn’t help myself putting them…
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Cassoulet is a French classic and (traditionally) absolutely not vegan. But you can easily capture the essence of this comfort-food…
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I do realize that I am sharing a silly chia pudding recipe during peak veggie season. I get it. This…
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