Loaded Lentil Stew

By Lauren / February 28, 2020

This is quite a hardy stew, perfect for a blustery March meal. It also pairs well with the seeded buckwheat bread…

Read More

Vegan Chocolate Tart

By Lauren / February 23, 2020

This is an amazingly simple, decadent dessert that no one will believe is vegan and gluten free! Crust 1 cup…

Read More

Super Seeded Chia Breakfast Pudding

By Lauren / February 14, 2020

While I continue to eat my cleansing meal of fruit first thing each morning, the cold of winter often brings…

Read More

Drunken Noodles

By Lauren / January 24, 2020

When you see Meera Sodha’s name attached to any vegan recipe, you can be assured it is fresh, flavorful and…

Read More

Lauren’s Mushroom Bourguignon

By Lauren / January 17, 2020

If a rich and comforting meal is in order, then look no further. We can thank Melissa Clark from NYT…

Read More

Meghla’s Palong Shak Dal

By Lauren / January 10, 2020

I used to think I could prepare a pretty good dal. That was until I watched my new Bangladeshi friends,…

Read More

Lauren’s Sourdough Buckwheat Bread

By Lauren / January 3, 2020

If you ever make it to the Ariege region, my favorite corner of France, you absolutely must reserve some time…

Read More

Saffron Fennel

By Lauren / December 13, 2019

Whether you are a fennel fan or not, this recipe is a must for veggie lovers. Enjoy this dish warm,…

Read More

Sweet Potatoes with Coconut and Macadamia Nuts

By Lauren / November 15, 2019

We have all observed a steady evolution of holiday side dishes over the past decades, and sweet potatoes are no…

Read More

Lemon Kale Pesto Fingerling Potatoes

By Lauren / November 8, 2019

The absolute versatility of fingerling potatoes makes them a steady staple in my kitchen. Their tender, thin skin makes prep…

Read More