Recipes
When you see Meera Sodha’s name attached to any vegan recipe, you can be assured it is fresh, flavorful and…
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If a rich and comforting meal is in order, then look no further. We can thank Melissa Clark from NYT…
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I used to think I could prepare a pretty good dal. That was until I watched my new Bangladeshi friends,…
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If you ever make it to the Ariege region, my favorite corner of France, you absolutely must reserve some time…
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Whether you are a fennel fan or not, this recipe is a must for veggie lovers. Enjoy this dish warm,…
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We have all observed a steady evolution of holiday side dishes over the past decades, and sweet potatoes are no…
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The absolute versatility of fingerling potatoes makes them a steady staple in my kitchen. Their tender, thin skin makes prep…
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The months of November and December are a perfect time for sharing with others the goodness of plant-based eating. Trust…
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Ingredients 1 cup dry whole urad dal (black lentils), debris removed and soaked in plenty of water overnight or for…
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This week I am happy to share a recipe from an Austin friend and outstanding vegan chef, Anna Fry. Anna…
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