Seasonal Veggies

Bowls of various legumes (chickpeas, green peas, red lentils, canadian lentils, indian lentils, black lentils, green lentils; yellow peas, green mung beans) on wooden background

Honestly, there’s almost nothing better than finding a Savoy cabbage or Romanesco broccoli sitting on a farmer’s market stand. Seriously the more obscure the more I must try it. Here are my favorite recipes that use veggies that you can only get now and then , making th seem even more delectable.

Lauren’s Kitchen: Zucchini Agrodolce

By Lauren | June 28, 2015

Its only late June but there are plenty of local choices for zucchini and summer squash, both of which are equally good in this light, flavorful salad. By August you will be happy to have…

Lauren’s Kitchen: Potato, Green Bean and Asparagus Salad

By Lauren | April 13, 2015

Ok I admit I have a salad thing going but seriously with these sultry spring days I don’t think anything sounds better in the evening than a bowlful of spring veggies tossed in the perfect…