Baked Goodness

Bowls of various legumes (chickpeas, green peas, red lentils, canadian lentils, indian lentils, black lentils, green lentils; yellow peas, green mung beans) on wooden background
Whole Grain Sourdough Bread

Sourdough Whole Grain Bread — 2021 Version

By Lauren | January 6, 2021

I love this recipe because it tastes like bread is meant to taste AND it is free from added starches, dairy products, eggs, and yeast. Although the actual effort that goes into this loaf is…

Sourdough Buckwheat Bread

By Lauren | January 3, 2020

If you ever make it to the Ariege region, my favorite corner of France, you absolutely must reserve some time to enjoy the Thursday market at La Bastide-de-Sérou. While there are larger, busier and more…

Grain Free Banana Bread

By Lauren | February 16, 2018

Adapted from George Bryant (Civilized Caveman) Prep time 10 mins Cook time 60 mins Total time 1 hour 10 mins Serves: 8 or 12 muffins Ingredients •4 very ripe bananas (2½ cups mashed or 575…

Bake Your Own Flat Breads

By Lauren | February 22, 2017

I’ve raised three creative children who are, each in their own right, gifted in the kitchen. While the oldest two girls are fully launched with kitchens of their own, I still share mine with my…