Baked Goodness
Heidelberren Streuselkuchen
There was a chapter of my life when a freshly baked cake came out of my oven several times a week. We lived those days in Germany, I taught high school and often the first […]
Gluten Free Sourdough Bread
There was something incredibly comforting about baking this in the midst of packing and listing our home for sale. In a week that felt like a tangle of loose ends, this loaf was solid and […]
Buckwheat Crackers
Thought these might be a lovely snack for my sweetheart. He’ll take them along on his cross Atlantic flight Monday, headed to Germany where he will be with his mom for a stretch post surgery. […]
Scrumptious Sourdough Scones
Seriously if you haven’t started your GF sourdough do it today. All you need is a large mason jar or medium bowl, organic brown rice flour, and filtered water. Getting started takes five days and […]
Vegan Pistachio Rose Tea Cakes
Adapted from Pistachio Sandies, Cannelle et Vanille Bakes Simple These are without a doubt the loveliest cookies I’ve had. Tender, mildly sweet and with a hint of rose they make the perfect addition to your […]
Chocolate Chunk Cookies
Makes 10 large or 16 small cookies Adapted from Aran Goyoaga’s Olive Oil and Chocolate Cookies Ingredients 1 cup (140 g) light buckwheat flour 1/2 cup (50 g) finely-ground almond flour 1 teaspoon kosher salt […]
Almond Cherry Biscotti
While these delightful twice-baked bites keep well, you will have to hide them to do so. Adapted from Canelle Et Vanille Bakes Simple Ingredients 1 cup Super-fine Brown Rice Flour ¾ cup Sorghum Flour ¼ […]
Buckwheat Raisin Bread
For nearly a decade of my life, Saturdays meant roisenbrot day from Mahlzahn Backerei in Neuenheim, Heidelberg. Picking up a loaf generally involved a morning walk across Bruckenstrasse with Sophie our Bernese Mountain Dog stopping […]
Simple One Bowl Vegan GF Cake
Borrowed and adapted from Aran Goyoaga Cannelle et Vanille, this is the perfect Saturday cake. Whip it up just after lunch so it will be ready to slice with a cup of tea late afternoon. […]
Zuchinni Baba Ganoush
This is one of those amazingly simple recipes with delightful complex flavors. Perhaps you could serve it alongside of this sourdough gluten free bread? Ingredients 5 medium zucchini 3 heaping tablespoons of tahini A splash […]
Tahini Cookies
It’s a good thing I snapped a photo as soon as these cookies came out of the oven, otherwise, it would have been a missed opportunity. The only effort in these yummy bites is in […]
Vegan Gluten Free Sourdough Waffles
Yes, it’s totally possible. Waffles that are vegan, gluten-free, sourdough, AND A-Mazing! If you actually made it through 2020 and did not make your own sourdough starter let this be the recipe to change that. […]