Baked Goodness

Bowls of various legumes (chickpeas, green peas, red lentils, canadian lentils, indian lentils, black lentils, green lentils; yellow peas, green mung beans) on wooden background
Gluten Free Scones

Scrumptious Sourdough Scones

By Lauren | March 25, 2022

Seriously if you haven’t started your GF sourdough do it today. All you need is a large mason jar or medium bowl, organic brown rice flour, and filtered water.  Getting started takes five days and…

Vegan Pistachio Rose Tea Cakes

Vegan Pistachio Rose Tea Cakes

By Lauren | March 12, 2022

Adapted from Pistachio Sandies,  Cannelle et Vanille Bakes Simple These are without a doubt the loveliest cookies I’ve had.  Tender, mildly sweet and with a hint of rose they make the perfect addition to your…

chocolate chunk cookies

Chocolate Chunk Cookies

By Lauren | December 3, 2021

Makes 10 large or 16 small  cookies Adapted from Aran Goyoaga’s Olive Oil and Chocolate Cookies Ingredients 1 cup (140 g) light buckwheat flour  1/2 cup (50 g) finely-ground almond flour  1 teaspoon kosher salt …

Cherry Almond Biscotti

Almond Cherry Biscotti

By Lauren | November 5, 2021

While these delightful twice-baked bites keep well, you will have to hide them to do so. Adapted from Canelle Et Vanille Bakes Simple Ingredients 1 cup Super-fine Brown Rice Flour ¾ cup Sorghum Flour ¼…

Buckwheat Raisin Bread

Buckwheat Raisin Bread

By Lauren | July 30, 2021

For nearly a decade of my life, Saturdays meant roisenbrot day from Mahlzahn Backerei in Neuenheim, Heidelberg.  Picking up a loaf generally involved a morning walk across Bruckenstrasse with Sophie our Bernese Mountain Dog stopping…

Vegan Gluten Free Cake

Simple One Bowl Vegan GF Cake

By Lauren | July 16, 2021

Borrowed and adapted from Aran Goyoaga Cannelle et Vanille, this is the perfect Saturday cake. Whip it up just after lunch so it will be ready to slice with a cup of tea late afternoon.…

Zucchini Baba Ganoush

Zuchinni Baba Ganoush

By Lauren | July 1, 2021

This is one of those amazingly simple recipes with delightful complex flavors. Perhaps you could serve it alongside of this sourdough gluten free bread? Ingredients 5 medium zucchini 3 heaping tablespoons of tahini A splash…

Tahini cookies

Tahini Cookies

By Lauren | May 21, 2021

It’s a good thing I snapped a photo as soon as these cookies came out of the oven, otherwise, it would have been a missed opportunity.  The only effort in these yummy bites is in…

gluten free waffles

Vegan Gluten Free Sourdough Waffles

By Lauren | May 15, 2021

Yes, it’s totally possible. Waffles that are vegan, gluten-free, sourdough, AND A-Mazing!  If you actually made it through 2020 and did not make your own sourdough starter let this be the recipe to change that.…

baked rice pudding

Baked Rice Pudding

By Lauren | April 23, 2021

Some days just call for rice pudding and today’s drippy steel gray skies led me to adapt this yummy Milk Street recipe. This is pure comfort food and the fact that it cooks itself in…

Socca Bread

Socca Bread

By Lauren | April 9, 2021

This simple rustic flatbread holds a special place in my heart and I am sure it will in yours as well.  Socca bread has the ability to make a simple soup and salad meal complete.…

roasted brussels sprouts

Lemon Roasted Brussels Sprouts

By Lauren | April 3, 2021

You know there is always room for one more roasted sprout recipe in your repertoire. This one takes this winter veg right into spring with the bright taste of lemon and the sweetness of caramelized…