The Inside Scoop on Birth Control: What Moms of Young Girls Need to Know
October 20, 2015
Over the last weeks I have written a series of posts on the back story of birth control. While the availability of birth control options for women was a huge step forwards culturally it has also been one step backwards when it comes to the negative impact on our physical health. Being aware of the downsides and taking a proactive approach to our daughters’ health during their childhood can go a long way in avoiding issues later in life.
I began this series by providing a counter argument to a popular article that touted women did not need their periods. In What’s a Girl to Do? I compared the current birth control options available and discussed the range of issues associated with each. In two additional posts I relayed stories that come directly from my practice. Both about women who suffered severe side effects from the Mirena IUD, one having been prescribed it for convenience sake and the other to curb endometriosis symptoms.
Today I want to speak specifically to moms of young girls and call your attention to symptoms you probably don’t think about, but are actually HUGE indicators of your daughter’s health and susceptibility to chronic disease. They are signs that her body is not eliminating optimally and therefore not cleaning itself properly which then directly impacts its ability to heal.
As parents we subconsciously scan our children for signs of health on a daily basis. We tend to watch for things like runny noses, coughs, and skin issues. It’s great to notice these issues, but they are actually secondary symptoms that follow the primary problem of compromised elimination. What we need to be watching for first in preadolescent girls are these four symptoms:
- Less than 2 well formed, pain free bowel movements daily
- Loose or unformed stools
- Frequent urination (more than every 2 hours)
- Night time urination
So, while these symptoms indicate poor elimination for both young boys and girls they are particularly significant in girls. Menstruation is a primary way for a woman’s body to clean. Suppression of their cycle will negatively affect them when they likely choose a hormonal birth control in their teens or twenties. If their elimination systems never performed optimally as a young child, they will absolutely face some real problems when their menstruation is also suppressed. All this decreased capacity to properly clean increases their susceptibility for chronic disease.
When is it a good time to take care of this? I say the younger the better. Addressing this now IS preventative healthcare and keeps your daughter out of what will become a spiraling effect of more serious symptoms. I work with young babies in my practice who have difficulty eliminating, preadolescent girls, and teens. Optimizing elimination in females is easier before the start of menses. This will prevent menstrual irregularity and a host of symptoms mentioned in this article on Menstrual Symptoms: What is Normal?
In closing out this series, here are the points I would most like you to take away:
- A woman’s monthly menses plays a vital role in the body’s ability to clean and heal.
- If this menses will be altered or suppressed through hormonal birth control, it is imperative to optimize the function of the bowel and kidneys before and during its use.
- Moms of young girls need to pay attention and address elimination early to prevent menstrual irregularities and reduce future complications that occur when using hormonal birth control methods.
Next week I begin a new series on acute care just in time for allergy, flu and cold season. Learn what you can do ahead of the season to lessen your symptoms and shorten their duration.
Immunity matters!
Learn to support your health naturally with weekly tips
delivered straight to your inbox.
You may also be interested in:
Soy Sauce Noodles with Cabbage
Thank you, Hetty McKinnon, once again, for your inspiration. This is certainly one of those recipes that just writing it out prompts the desire to make it. So while you are reading, I will be serving myself. Ingredients 12 ounces dried or fresh thin noodles ( I subbed in Jovial GF Spaghetti which worked well)…
Heidelberren Streuselkuchen
There was a chapter of my life when a freshly baked cake came out of my oven several times a week. We lived those days in Germany, I taught high school and often the first thing I did after arriving home was to gather ingredients and bake. At the time, our house was full, and…
Leek and Pea Pilaf
Ingredients 2 young tender leeks, washed and chopped fine, omitting the tougher green ends 8 ounces of frozen or fresh-shelled peas 2 TBL olive oil 1 TBL vegan butter 8 threads of good quality saffron allowed to “bloom” for 10 minutes in a few tablespoons of boiling water (this saffron by Kiva) is exceptional. 3-4 …
Frozen Mint Slices
So yummy. This dessert will certainly have you sneaking back into the freezer for just one more bite. We can thank Oh She Glows for this marvelous recipe and Tanya Renner for turning me on to it. Ingredients THE FILLING: 3/4 cup (225 g) raw cashew butter* 1/2 cup (125 mL) pure maple syrup, room…
Spicy Samosa Wraps
A quick and easy weeknight meal prep ahead packed lunch. Ingredients Samosa Potatoes: 1 tsp oil 1/4 tsp cumin seeds 1/4 tsp coriander seeds 1/2 serrano pepper, chopped or other hot or mild green chili pepper (optional) 1 tsp ground turmeric 1/2 to 1 tsp ground cumin, preferably roasted 1 tsp ground coriander 1/3 tsp…
Polenta Soup
Ingredients 3 tablespoons extra-virgin olive oil, plus more to serve 2 large shallots peeled and minced 1-2 tablespoon herbs de Provence 1⁄2 teaspoon Aleppo pepper or pinch of red chili flakes. 4 quarts veggie broth Kosher salt and ground black pepper to taste 1 cup coarse stone ground yellow cornmeal 1 can rinsed and drained…
Roasted Spiced Cauliflower & Chickpeas
Here’s my take on another Melissa Clark recipe that will warm your heart and fill your tummy. There are a few steps to get these veggies to the oven, but then it’s pleasantly hands-off until dinner. I discovered that there is just enough baking time to get a short walk in before the winter sun…
White Bean, Kale and Tomato Soup
Just home from shopping at the local co-op, I needed a comforting soup that would come together quickly. This tomato-based beauty worked like a charm. The ingredients are all pantry staples, and a package of frozen spinach could easily sub in for the kale. Ingredients Olive oil 2 large shallots peeled and finely chopped 1…
On Demand Sourdough Flatbread
This final week of meal prep before our cross-country move was made all the easier with a large batch of this Sourdough Flatbread in the fridge. If you’ve missed my sharing Aran Goyoaga’s sourdough starter, here it is again. Start it on a Friday morning, and by Wednesday, you will be making bread. Several things…
Mushroom and Walnut Bolognese
Adapted from Alexa Weibel’s Vegan Bolognese Trust me on this, double this recipe because you will surely want more later in the week ahead. Ingredients 1 cup (100 grams) shelled gently chopped toasted walnuts Kosher salt and black pepper 1.5 lbs fresh mushrooms (use a combination of shiitake and baby bella) olive oil, plus more…
Gluten Free Sourdough Bread
There was something incredibly comforting about baking this in the midst of packing and listing our home for sale. In a week that felt like a tangle of loose ends, this loaf was solid and real. My wish is that this is the recipe that convinces you to keep a jar of sourdough starter in…
Minestrone Soup
Direct from Lauren’s kitchen to yours. Ingredients Olive Oil 1 large late summer squash or zucchini- chopped in bite-sized pieces and oven roasted or sautéed in a pan until just tender but holding their shape well 1 onion peeled and chopped 1 large or four small sweet peppers seeded and chopped 2 heaping TBL…