Entrees
Veggieful Tacos
Yes, this is really another taco recipe – and just weeks after sharing one with pan-roasted Brussels sprouts. If I promise this is it for now, will you give it a try? You really won’t…
Weeknight Curry
Hands down the easiest and most satisfying midweek meal at my house is a Thai Curry. The beauty of curry is that you can use almost any leftover vegetables in your fridge, and with the…
Bitchin’ Brussels Sprout Tacos
Yes, you read that right. Stop the eye rolling right now. Seriously. These are amazing, and if you’re as big a fan of Brussels Sprouts as I am, you will thank me. Truthfully I can’t…
Vegan Enchiladas
I’m feeling pretty proud. Just three weeks into the new house and kitchen and I am rockin’ my favorite vegan enchiladas to feed the whole family for Sunday lunch. Now that’s 7 hungry family members…
Aubergine and Champignon Curry
So here is how this came to be. I’m a day away from switching houses and still hanging out in my fridge are two shiny aubergine and a bag full of fresh mushrooms. Funny enough…
Mushroom Carbonara
I’ve been back in Austin for ten days and haven’t had much time to settle into our new kitchen space. You know the deal – meal prep can feel clumsy and foreign when nothing is…
Vegan Shepherd’s Pie
We are having some unusually cold and icy days here in Austin, and I am pulling from the comfort food recipes I tucked away during the blasting heat of summer. This particular version of Shepherd’s…
Family Recipes IV: Stuffed Sweet Peppers
Earlier this week I introduced you to the Lachere family of seven, who were hard at work making important changes to their diet. Although they had made the shift to an all fruit breakfast and…
Lauren’s Kitchen: Herbed Falafel
I have been preparing family meals since I was ten years old, and I have to admit, it has taken me a full 45 years to try my hand at falafels. Now there is no…
Lauren’s Kitchen: Vegan Pho
Two weeks ago while in Boston for a seminar I had an amazing vegan pho for dinner. It was so memorable that I knew had to replicate this bowl of deliciousness once I returned home. This…
Lauren’s Kitchen: Taco Time
There’s nothing that says crowd pleaser more than tacos—and that goes double for those of us who reside in the ATX. What makes tacos such a favorite is their versatility. We can thank our amazing…
Vegan Egyptian Okra with Tomatoes—Bamya bel zait
It is okra season in Texas, and I am craving this flavorful stew. My son-in-law Joe shared this treasured recipe years ago while dating my daughter. While there are countless other reasons to love…