Spirit Fire Salad Dressing
May 12, 2018
More often than not it’s the amazing dressing that has you or your guests reaching for another serving of salad. Having a stash of go to recipes brings ease to salad prep, making a plant based lifestyle just that much more enjoyable and sustainable.
Here’s one must have recipe from our Gemmotherapy retreat weekend at Spirit Fire shared by the center directors Steve and Tim.
Green Goddess Dressing
1 garlic clove
2 green onions
2 TBL Chopped Parsley
1 TBL Basil Leaves
1 TBL Chives
¼ cup Olive Oil
¼ cup Tahini
2 TBL Tarragon Vinegar
1 TBL Lemon Juice
Salt to taste
Black Pepper to taste
Combine all ingredients in blender and store any remaining dressing for up to 3 days.
Immunity matters!
Learn to support your health naturally with weekly tips
delivered straight to your inbox.
You may also be interested in:
The Living Well Series: Plant-Based Eating—Salads 101
In my practice I prescribe a Plant-Based Diet as part of the Living Well 4™, a four stage healing process that integrates the three therapies of Gemmotherapy, Homeopathy, and a Plant-Based Diet. The past four weeks my posts have highlighted each of the four stages in healing and the general protocols used. In the next…
Summer Salads: Planning One Week At A Time
A raw salad every day, whether it be for lunch or before your evening meal, is an excellent way to increase your veggie intake, alkalize your body, support healthy digestion, and promote optimal elimination. Who knew a salad could be so helpful, right? While a salad a day sounds good on paper, having what you…
Creamy, Dreamy Vegan Dressings
The heat is here already in Texas. That means salads brimming with fresh local produce show up on our table every day. While a vinaigrette dressing is always delicious, there are times something rich and creamy is in order. Here are two of my recent go-to recipes. Tahini Ranch Dressing When I saw the words…
A Farmer’s Market Salad
When tender stems of baby broccoli, French breakfast radishes, and gorgeous Russian kale made their appearance last week at the Farmer’s Market, I saw the makings of a perfect spring salad. A big thank you to River Bottom Farms for their commitment to sustainable, organic produce. With ingredients that are this fresh and delicious, all…