Salads

Bowls of various legumes (chickpeas, green peas, red lentils, canadian lentils, indian lentils, black lentils, green lentils; yellow peas, green mung beans) on wooden background

Creamy, Dreamy Vegan Dressings

By Lauren | May 24, 2019

The heat is here already in Texas. That means salads brimming with fresh local produce show up on our table every day. While a vinaigrette dressing is always delicious, there are times something rich and…

A Farmer’s Market Salad

By Lauren | March 16, 2019

When tender stems of baby broccoli, French breakfast radishes, and gorgeous Russian kale made their appearance last week at the Farmer’s Market, I saw the makings of a perfect spring salad. A big thank you…

Spring Carrot Salad

By Lauren | April 6, 2018

Carrot salad has always been a weeknight standard in the Hubele salad rotation. It’s a quick prep when time is limited and because it only improves with an overnight in the fridge, it makes for…

Spring Slaw

By Lauren | March 24, 2018

I was on the lookout this week for a simple salad to share with weekend guests that would offer just a hint of something different. When I came across this slaw from Jamie Oliver, I…

Summer Salads: Planning One Week At A Time

By Lauren | June 20, 2017

A raw salad every day, whether it be for lunch or before your evening meal, is an excellent way to increase your veggie intake, alkalize your body, support healthy digestion, and promote optimal elimination. Who…

On The Homestretch & A Green Bean Salad

By Lauren | May 16, 2017

So, it’s come to this and I am really not sure if it’s even such a bad thing. I have a confession:  After a beautiful morning swim at Barton Springs pool, I admit I then…

Packable Lunches III: Black Bean Salad

By Lauren | September 6, 2016

While in Germany last month I searched for recipes to prepare for my omnivore relatives. Looking for something hearty and with a taste of the southwest, I came across this salad by Deliciously Ella. I…

Keep it Cool IV: Lemony Lentil & Chickpea Salad

By Lauren | July 28, 2016

I’m so excited to wrap up my Keep it Cool series with this amazing Lemony Lentil and Chickpea Salad. I’ll be making this one to pack along on our car trip to the Vosges Mountains…

Keep it Cool III: Thai Cashew Chopped Salad

By Lauren | July 21, 2016

I am such a fan of Thai flavors that this Thai Cashew Chopped Salad recipe easily caught my attention. Like the other salads in this series (Asian Broccoli Salad & Southwestern Chopped Salad), this one…

Keep it Cool II: Southwestern Chopped Salad

By Lauren | July 14, 2016

Cool, crisp, and flavorful! That’s what I look for in summer recipes, and this Southwestern Chopped Salad has it all. Feel free to improvise on the basic ingredient list and add extra veggies. They can…

Keep it Cool I: Asian Broccoli Salad

By Lauren | July 7, 2016

The best summer recipes in my opinion make use of the abundance of this season’s produce, require a minimal list of ingredients, and don’t involve the oven!  Follow this month’s series to Keep it Cool…

Lauren’s Kitchen: Roasted Beet and Quinoa Salad

By Lauren | November 13, 2015

There is not a holiday meal that would not be honored to share the stage with this first course beauty! The vibrant colors of this Roasted Beet Salad pales only in comparison to its taste. While this…