Salads

Bowls of various legumes (chickpeas, green peas, red lentils, canadian lentils, indian lentils, black lentils, green lentils; yellow peas, green mung beans) on wooden background
vegan cole slaw

Mindful Slaw

By Lauren | July 20, 2020

Chopping these gorgeous vegetables is a perfect opportunity to practice mindfulness in simple everyday kitchen tasks. Take your time and appreciate the gift of this present moment.     Ingredients Salad 1 large or 2 medium…

Schwäbischer Kartoffelsalat

By Lauren | July 15, 2020

Enjoy this refreshing potato salad from the Swabian region of Germany.  Be sure to plan ahead as it improves when the potatoes are given a few hours to absorb the simple dressing.  Ingredients 1 ½…

Creamy, Dreamy Vegan Dressings

By Lauren | May 24, 2019

The heat is here already in Texas. That means salads brimming with fresh local produce show up on our table every day. While a vinaigrette dressing is always delicious, there are times something rich and…

A Farmer’s Market Salad

By Lauren | March 16, 2019

When tender stems of baby broccoli, French breakfast radishes, and gorgeous Russian kale made their appearance last week at the Farmer’s Market, I saw the makings of a perfect spring salad. A big thank you…

Spirit Fire Salad Dressing

By Lauren | May 12, 2018

More often than not it’s the amazing dressing that has you or your guests reaching for another serving of salad. Having a stash of go to recipes brings ease to salad prep, making a plant…

Spring Carrot Salad

By Lauren | April 6, 2018

Carrot salad has always been a weeknight standard in the Hubele salad rotation. It’s a quick prep when time is limited and because it only improves with an overnight in the fridge, it makes for…

Spring Slaw

By Lauren | March 24, 2018

I was on the lookout this week for a simple salad to share with weekend guests that would offer just a hint of something different. When I came across this slaw from Jamie Oliver, I…

Summer Salads: Planning One Week At A Time

By Lauren | June 20, 2017

A raw salad every day, whether it be for lunch or before your evening meal, is an excellent way to increase your veggie intake, alkalize your body, support healthy digestion, and promote optimal elimination. Who…

On The Homestretch & A Green Bean Salad

By Lauren | May 16, 2017

So, it’s come to this and I am really not sure if it’s even such a bad thing. I have a confession:  After a beautiful morning swim at Barton Springs pool, I admit I then…

Packable Lunches III: Black Bean Salad

By Lauren | September 6, 2016

While in Germany last month I searched for recipes to prepare for my omnivore relatives. Looking for something hearty and with a taste of the southwest, I came across this salad by Deliciously Ella. I…

Keep it Cool IV: Lemony Lentil & Chickpea Salad

By Lauren | July 28, 2016

I’m so excited to wrap up my Keep it Cool series with this amazing Lemony Lentil and Chickpea Salad. I’ll be making this one to pack along on our car trip to the Vosges Mountains…

Keep it Cool III: Thai Cashew Chopped Salad

By Lauren | July 21, 2016

I am such a fan of Thai flavors that this Thai Cashew Chopped Salad recipe easily caught my attention. Like the other salads in this series (Asian Broccoli Salad & Southwestern Chopped Salad), this one…