Entrees
Eggplant and Lentil Stew
Here’s a stew inspired by Yotom Ottolenghi to carry you into fall and it is a much deserved helping of pure comfort in a bowl. Ingredients Olive oil 1 Red onion, peeled and finely chopped…
Barbacoa Mushrooms
Despite residing in the Southwest for over 12 years I am not particularly knowledgeable when it comes to chilis. My dear German husband though nearly perfect in many ways is not a fan of spicy…
Tahini-Miso Glazed Eggplant
Here’s a delightfully delicious way to showcase gorgeous Asian eggplant now in season. Recipe inspired by Hetty McKinnon’s Ginger Scallion Glazed Eggplant, To Asia with Love. This book is well worth the purchase even if…
Tomato Glazed Cauliflower
I really did not believe there was a cauliflower recipe I had not tried and then along came this one, and wow! It is so yummy and so simple I’d make it again tomorrow! Inspired…
Red Lentil Bolognese
Adapted from Vegan Richa’s Lentil Bolognese Ingredients 1 package of gluten free spaghetti 1 cup of red lentils Olive oil 2 pkgs or 1lb of mushrooms chopped 1 onion, peeled and finely 1-2 shallots or …
Vegan Moussaka
I really haven’t thought about Moussaka in years, actually decades. The last time I had it in fact was at a pub in Oxford for heaven’s sake. I do remember it being an amazing comfort…
Lemony White Bean Soup
Bringing together simple, good quality ingredients makes for kitchen magic. This delicious Lemony White Bean Soup is a stand-out example of that principle. INGREDIENTS 3 tablespoons olive oil 2 large carrots, diced 1 bunch sturdy…
Creamy Butternut Sage Pasta
Inspiration for this recipe came in the form of my prolific sage plant and the oversized butternut squash that arrived in my CSA last week. As I write this it is seriously taking every bit…
Blistered Okra and Tomatoes
Ingredients 500 g organic okra, well dried and stems trimmed (careful not to open pods and expose the seeds) Avocado, grapeseed or olive oil Juice from one whole lemon Sea salt Za’atar seasoning mix (make…
Lemon Kale Pesto with Pasta
If you are on the lookout for a quick, healthy and satisfying weeknight meal, search no further. This lemony kale pesto is as nutrient dense as it is delicious. A favorite way to serve it…
Stuffed Tex-Mex Sweet Potatoes
Don’t waste any time waiting for a special occasion to make this yummy dish. It goes together in a snap as you prepare the filling and topping while the potatoes bake to a creamy and…
Haitian Mayi Moulen with Sos Pwa Nwa
When time permits, I love to use Saturday afternoons to play a bit with new recipes. This past weekend, I found myself exploring new territory as I experimented with this comforting Haitian meal. It was…