Snacks & Sweets

Bowls of various legumes (chickpeas, green peas, red lentils, canadian lentils, indian lentils, black lentils, green lentils; yellow peas, green mung beans) on wooden background

Lauren’s Kitchen: My Chai

By Lauren | December 18, 2015

Way back when I used to serve this luscious tea every morning in my office. Times have changed by the tried and true recipe remains the same.  I hope it warms you from head to…

Lauren’s Kitchen: Oma’s Kirsch Pfannkuchen

By Lauren | June 22, 2015

Disclaimer: This is not a plant-based recipe but it’s earned a spot on my blog for these 3 reasons. It’s a incredibly healthy way to “cheat.” It’s amazingly delicious. It’s my mother-in-law’s recipe. My husband…

Lauren’s Kitchen: A favorite afternoon treat

By Lauren | June 1, 2015

Some afternoons I just need an extra boost of energy to make it through the last tasks before calling it a day. That boost, believe it or not, doesn’t have to come from Starbucks! Here’s…

Lauren’s Kitchen: Gluten Free Pie Crust

By Lauren | November 11, 2014

With holiday pie season approaching, I want to remind you that going gluten-free does not mean you have to go without! Here are 5 simple and tasty gluten-free pie crust recipes to meet your needs, whether your…