Snacks & Sweets

Bowls of various legumes (chickpeas, green peas, red lentils, canadian lentils, indian lentils, black lentils, green lentils; yellow peas, green mung beans) on wooden background

Oh Yum! Part IV: Almond Butter No Bake Cookies

By Lauren | May 26, 2016

The desire to keep away from the heat of the oven only increases as summer sets in. So, when you tire of puddings and frozen desserts, how about giving these sweet bites a try? The…

Lauren’s Kitchen: Oma’s Kirsch Pfannkuchen

By Lauren | June 22, 2015

Disclaimer: This is not a plant-based recipe but it’s earned a spot on my blog for these 3 reasons. It’s a incredibly healthy way to “cheat.” It’s amazingly delicious. It’s my mother-in-law’s recipe. My husband…

Lauren’s Kitchen: A favorite afternoon treat

By Lauren | June 1, 2015

Some afternoons I just need an extra boost of energy to make it through the last tasks before calling it a day. That boost, believe it or not, doesn’t have to come from Starbucks! Here’s…

Lauren’s Kitchen: Gluten Free Pie Crust

By Lauren | November 11, 2014

With holiday pie season approaching, I want to remind you that going gluten-free does not mean you have to go without! Here are 5 simple and tasty gluten-free pie crust recipes to meet your needs, whether your…