Snacks & Sweets
Vegan Panna Cotta
Ingredients 800 ml plant-based milk: 2 14-oz cans full-fat coconut milk, 400 mL each or 1 can of coconut milk and 400ml of another plant-based milk (I like hazelnut or almond milk) or 800ml of…
Nut Butter Coconut Cookies
I’m a fan of fruit for breakfast and a plateful of cruciferous veggies for dinner… but some days, we just need cookies. So if you are feeling that today, you have found your answer. Ingredients…
Vegan Chocolate Tart
This is an amazingly simple, decadent dessert that no one will believe is vegan and gluten free! Crust 1 cup pitted Medjool dates, soaked in hot water for 10 minutes 1 ¾ cup hazelnuts or…
Berry Tart
Although I have been enjoying summer’s beautiful berries just as they are, this weekend I couldn’t help myself putting them into a tart shell. The berries, of course, play the starring role — but without…
Nutella Chia Parfait
I do realize that I am sharing a silly chia pudding recipe during peak veggie season. I get it. This wasn’t planned, but now that I am home I am missing a little taste of…
Super Seeded Crackers
Here is a recipe to beat all boxed versions — and it’s easier than you think. Play around with the seasonings. Your options are endless! Ingredients 1/4 cup brown or white rice flour 1/4 cup…
Chocolate Chip Cookies
I declare this to be THE best gluten-free vegan cookie recipe. And to be sure my claim was true I tested the recipe three times in the last two weeks 😉 It feels pretty much…
Nut and Seed Bread
I’ve shared this simple and satisfying gluten free bread recipe in a previous blog post. However, it absolutely deserves a place of honor on it’s own. What I love so much about this recipe is…
Grain-Free Magic Cookie Bars
Here’s what I am going for in this Oh Yum! series: Gluten free (grain free if possible), refined sugar free, dairy free and FLAVOR FULL! I’ll be sharing a Hubele family-tested recipe each week to…
Grain Free Banana Bread
Adapted from George Bryant (Civilized Caveman) Prep time 10 mins Cook time 60 mins Total time 1 hour 10 mins Serves: 8 or 12 muffins Ingredients •4 very ripe bananas (2½ cups mashed or 575…
Packable Lunches VI: Sweet Treats!
Are you ready for a break from savory ideas? Here I share two of my favorite packable treats, one baked and the other raw. Both recipes are processed sugar free, dairy free, gluten free, and…
Oh Yum! Part IV: Almond Butter No Bake Cookies
The desire to keep away from the heat of the oven only increases as summer sets in. So, when you tire of puddings and frozen desserts, how about giving these sweet bites a try? The…