Snacks & Sweets

Bowls of various legumes (chickpeas, green peas, red lentils, canadian lentils, indian lentils, black lentils, green lentils; yellow peas, green mung beans) on wooden background

Berry Tart

By Lauren | August 25, 2019

Although I have been enjoying summer’s beautiful berries just as they are, this weekend I couldn’t help myself putting them into a tart shell. The berries, of course, play the starring role — but without…

Nutella Chia Parfait

By Lauren | August 11, 2019

I do realize that I am sharing a silly chia pudding recipe during peak veggie season. I get it. This wasn’t planned, but now that I am home I am missing a little taste of…

Super Seeded Crackers

By Lauren | April 11, 2019

Here is a recipe to beat all boxed versions — and it’s easier than you think. Play around with the seasonings. Your options are endless! Ingredients 1/4 cup brown or white rice flour 1/4 cup…

Chocolate Chip Cookies

By Lauren | April 6, 2019

I declare this to be THE best gluten-free vegan cookie recipe. And to be sure my claim was true I tested the recipe three times in the last two weeks 😉 It feels pretty much…

Nut and Seed Bread

By Lauren | July 11, 2018

I’ve shared this simple and satisfying gluten free bread recipe in a previous blog post. However, it absolutely deserves a place of honor on it’s own. What I love so much about this recipe is…

Grain-Free Magic Cookie Bars

By Lauren | March 24, 2018

Here’s what I am going for in this Oh Yum! series: Gluten free (grain free if possible), refined sugar free, dairy free and FLAVOR FULL! I’ll be sharing a Hubele family-tested recipe each week to…

Grain Free Banana Bread

By Lauren | February 16, 2018

Adapted from George Bryant (Civilized Caveman) Prep time 10 mins Cook time 60 mins Total time 1 hour 10 mins Serves: 8 or 12 muffins Ingredients •4 very ripe bananas (2½ cups mashed or 575…

Packable Lunches VI: Sweet Treats!

By Lauren | September 27, 2016

Are you ready for a break from savory ideas? Here I share two of my favorite packable treats, one baked and the other raw. Both recipes are processed sugar free, dairy free, gluten free, and…

Oh Yum! Part IV: Almond Butter No Bake Cookies

By Lauren | May 26, 2016

The desire to keep away from the heat of the oven only increases as summer sets in. So, when you tire of puddings and frozen desserts, how about giving these sweet bites a try? The…

Lauren’s Kitchen: Oma’s Kirsch Pfannkuchen

By Lauren | June 22, 2015

Disclaimer: This is not a plant-based recipe but it’s earned a spot on my blog for these 3 reasons. It’s a incredibly healthy way to “cheat.” It’s amazingly delicious. It’s my mother-in-law’s recipe. My husband…

Lauren’s Kitchen: A favorite afternoon treat

By Lauren | June 1, 2015

Some afternoons I just need an extra boost of energy to make it through the last tasks before calling it a day. That boost, believe it or not, doesn’t have to come from Starbucks! Here’s…

Lauren’s Kitchen: Gluten Free Pie Crust

By Lauren | November 11, 2014

With holiday pie season approaching, I want to remind you that going gluten-free does not mean you have to go without! Here are 5 simple and tasty gluten-free pie crust recipes to meet your needs, whether your…