Snacks & Sweets

Bowls of various legumes (chickpeas, green peas, red lentils, canadian lentils, indian lentils, black lentils, green lentils; yellow peas, green mung beans) on wooden background
chocolate chunk cookies

Chocolate Chunk Cookies

By Lauren | December 3, 2021

Makes 10 large or 16 small  cookies Adapted from Aran Goyoaga’s Olive Oil and Chocolate Cookies Ingredients 1 cup (140 g) light buckwheat flour  1/2 cup (50 g) finely-ground almond flour  1 teaspoon kosher salt …

Cherry Almond Biscotti

Almond Cherry Biscotti

By Lauren | November 5, 2021

While these delightful twice-baked bites keep well, you will have to hide them to do so. Adapted from Canelle Et Vanille Bakes Simple Ingredients 1 cup Super-fine Brown Rice Flour ¾ cup Sorghum Flour ¼…

Tahini Treats

Tahini Treats

By Lauren | October 15, 2021

If you haven’t stumbled across this simple and “healthier” Rice Krispie treat now is your chance.  I absolutely love the yummy blend of honey and tahini. Inspired by this version in Bon Appetite.  Makes 16…

raw energy bites

Raw Energy Bites

By Lauren | September 10, 2021

These bites are just the best for travel, mid meal snacks, and hikes. You”ll see this is more of an ingredient list than a recipe. The only trick here is to adjust the amount of…

Nut Butter & Jam Chia Pudding

Nut Butter & Jam Chia Pudding

By Lauren | August 27, 2021

Maybe it was nostalgia for simple times or perhaps it was the comfort appeal, but this recipe won my attention this week and I’m glad it did. What a treat! Adapted from Minimalist Baker Ingredients…

Tahini cookies

Tahini Cookies

By Lauren | May 21, 2021

It’s a good thing I snapped a photo as soon as these cookies came out of the oven, otherwise, it would have been a missed opportunity.  The only effort in these yummy bites is in…

gluten free waffles

Vegan Gluten Free Sourdough Waffles

By Lauren | May 15, 2021

Yes, it’s totally possible. Waffles that are vegan, gluten-free, sourdough, AND A-Mazing!  If you actually made it through 2020 and did not make your own sourdough starter let this be the recipe to change that.…

baked rice pudding

Baked Rice Pudding

By Lauren | April 23, 2021

Some days just call for rice pudding and today’s drippy steel gray skies led me to adapt this yummy Milk Street recipe. This is pure comfort food and the fact that it cooks itself in…

Socca Bread

Socca Bread

By Lauren | April 9, 2021

This simple rustic flatbread holds a special place in my heart and I am sure it will in yours as well.  Socca bread has the ability to make a simple soup and salad meal complete.…

roasted brussels sprouts

Lemon Roasted Brussels Sprouts

By Lauren | April 3, 2021

You know there is always room for one more roasted sprout recipe in your repertoire. This one takes this winter veg right into spring with the bright taste of lemon and the sweetness of caramelized…

Vegan Moussaka

Vegan Moussaka

By Lauren | March 24, 2021

I really haven’t thought about Moussaka in years, actually decades. The last time I had it in fact was at a pub in Oxford for heaven’s sake. I do remember it being an amazing comfort…

Spiced Butternut Soup

Spiced Butternut Soup

By Lauren | March 19, 2021

The weather has turned cold here in Foix these final days of winter with a mix of snow and rain each day.  This delightful and colorful soup brightened the dreary day and was delicious! Ingredients…