Veggie Sides

Bowls of various legumes (chickpeas, green peas, red lentils, canadian lentils, indian lentils, black lentils, green lentils; yellow peas, green mung beans) on wooden background

Lauren’s Kitchen: Potato, Green Bean and Asparagus Salad

By Lauren | April 13, 2015

Ok I admit I have a salad thing going but seriously with these sultry spring days I don’t think anything sounds better in the evening than a bowlful of spring veggies tossed in the perfect…

Lauren’s Kitchen: Spring Gratitude Bowls

By Lauren | April 6, 2015

The name alone of this gorgeous recipe would win it a feature spot on my blog but now that I’ve made this for dinner it also wins for taste! Filled with all the yummy flavors of spring…

Lauren’s Kitchen: Ana Jones’ California Miso Avocado Salad

By Lauren | March 9, 2015

It is definitely coming. We’ve moved our clocks forward, there is sunshine in the forecast and we are 11 days from the official start of SPRING! Let’s celebrate and bring on the salads, chock full of…

Lauren’s Kitchen: Hearty Dinner Salad

By Lauren | January 19, 2015

Hearty Seasonal Dinner Salad anyone? Bring it on! There are so many good things to say about this delicious salad created by Choosing Raw author Gena Hamshaw I don’t know where to begin. Here’s hopefully enough teasers that…