Veggie Sides

Bowls of various legumes (chickpeas, green peas, red lentils, canadian lentils, indian lentils, black lentils, green lentils; yellow peas, green mung beans) on wooden background

Creamy Lemon Zucchini Soup

By Lauren | July 23, 2018

It happens to be every gardener’s dilemma this time of year – what to do with all the zucchini? It’s impossible to have too many recipes for zucchini. Apparently it is an international problem as…

Aubergine, Tomatoes, and Mushrooms

By Lauren | July 4, 2018

This is my go to summer dish when eggplant is at it’s peak, everyone is hungry, and dinner needs to appear with the wave of my magic wand. From start to finish this can be…

Spring Carrot Salad

By Lauren | April 6, 2018

Carrot salad has always been a weeknight standard in the Hubele salad rotation. It’s a quick prep when time is limited and because it only improves with an overnight in the fridge, it makes for…

Tea Lights

A Solstice Supper

By Lauren | December 15, 2017

Solstice is just around the corner, and I’ve put together a lovely spread you want to share with family or friends and mark the return to light in the weeks ahead. Since this year, the…

Summer Salads: Planning One Week At A Time

By Lauren | June 20, 2017

A raw salad every day, whether it be for lunch or before your evening meal, is an excellent way to increase your veggie intake, alkalize your body, support healthy digestion, and promote optimal elimination. Who…

Seasonal Sides VIII: Cabbage

By Lauren | December 20, 2016

I’ll be wrapping up this series with what is probably one of the most neglected veggies in the produce aisle: Cabbage. And I’m really hoping I can entice you to give it try. Trust me,…

Seasonal Sides VII: Spaghetti Squash

By Lauren | December 13, 2016

We can always use one more spaghetti squash recipe and this one is so easily adaptable it makes a great go-to! I have to admit, there are mixed feelings in our family when it comes…

Seasonal Sides IV: Brussels Sprouts

By Lauren | November 22, 2016

Members of the cabbage family, Brussels sprouts are in the same category as collard greens, broccoli, kale, and kohlrabi. There are actually many varieties available and some are even purple, such as the Ruby Crunch…

cauliflower

Seasonal Sides II: Cauliflower

By Lauren | November 8, 2016

I pretty am sure our household has single-handedly helped increase the sale of cauliflower the past years. I buy a gorgeous head or two every week without fail and continually fall in love with new…

Packable Lunches II: Better Than Sandwiches

By Lauren | August 30, 2016

I’m sure you’ll agree that sandwiches are old-school but we do have to admit they are quite packable. So, when searching for plant-based options, why not look for veggies that can still hold your favorite…

Keep it Cool II: Southwestern Chopped Salad

By Lauren | July 14, 2016

Cool, crisp, and flavorful! That’s what I look for in summer recipes, and this Southwestern Chopped Salad has it all. Feel free to improvise on the basic ingredient list and add extra veggies. They can…

Keep it Cool I: Asian Broccoli Salad

By Lauren | July 7, 2016

The best summer recipes in my opinion make use of the abundance of this season’s produce, require a minimal list of ingredients, and don’t involve the oven!  Follow this month’s series to Keep it Cool…