Lauren’s Kitchen: Red Lentil Soup with Spinach

February 16, 2015

We are in that changeable weather season that calls out for having some fresh comfort food recipes on hand. One minute it’s glorious spring-like and then arrives a day or two of dreary cold (Austin-cold, mind you). Nothing beats the gray wet weather in my house like a steaming bowl of soup. Having a bag full of fresh baby spinach from my Friday Boggy Creek shopping trip and red lentils always in my pantry this was an easy decision. Red lentil Soup with Spinach = No regrets. Try it out for yourself.

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