Lauren’s Kitchen

Lauren's Kitchen

Lauren Hubele shares some of her favorite plant-based recipes from all over the web.

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Sweet Potatoes with Coconut and Macadamia Nuts

November 15, 2019

We have all observed a steady evolution of holiday side dishes over the past decades, and sweet potatoes are no exception to the rule. For good reason, most of these evolutions have cut out the refined sugars and dairy products, increasing the use of whole, fresh vegetables. Especially if your holiday memories are of sweet…

Lemon Kale Pesto Fingerling Potatoes

November 8, 2019

The absolute versatility of fingerling potatoes makes them a steady staple in my kitchen. Their tender, thin skin makes prep work a snap as peeling is not required. I can easily slice them up for a soup or curry, steam them with a salt crust, or roast them with complementary seasonings. When fingerlings first hit…

Roasted Delicata Squash Salad

November 1, 2019

The months of November and December are a perfect time for sharing with others the goodness of plant-based eating. Trust me, your gorgeous veggies will always be the first to go, hands down, at every holiday gathering, whether it is at your aunt’s house or the office. So don’t be shy! Show your stuff this…

Lauren’s Kitchen: Coconut Almond Crusted Cauliflower

Nov 17, 2014 | 0 Comments

Cauliflower is one of the healthiest of veggies, but not loved by all. If you are trying to convert any reluctant cauliflower fans, try preparing this Coconut Almond Crusted version from Save the Kales. It is sure to do the trick. I made this one step easier by using Rocca & Lola’s Toasted Almond Breading instead of the gluten free flour and nuts. Printer-friendly version

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Lauren’s Kitchen: Gluten Free Pie Crust

Nov 11, 2014 | 0 Comments

With holiday pie season approaching, I want to remind you that going gluten-free does not mean you have to go without! Here are 5 simple and tasty gluten-free pie crust recipes to meet your needs, whether your filling is sweet or savory. Printer-friendly version

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Lauren’s Kitchen: Hearty Fall Curry

Oct 20, 2014 | 0 Comments
Pumpkin Cauliflower Curry

Nothing combines all the flavors of Fall quite as well as this hearty curry from Plant Powered Kitchen that brings together pumpkin, chickpeas, and cauliflower. Don’t forget to make enough for leftovers… Something I did not take into consideration. Looks like I’ll just have to give it another go! Printer-friendly version

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