Recipe Archive
Seasonal Cooking
- Summer Salads: Planning One Week At A Time
- Eggplant, Potatoes, Tomatoes & More!
- Seasonal Sides VIII: Cabbage
- Seasonal Sides VII: Spaghetti Squash
- Seasonal Sides VI: Carrots
- And The Winner Is…
- Seasonal Sides V: Fingerling Potatoes
- Seasonal Sides IV: Brussels Sprouts
- Time To Make Your Choice!
- Seasonal Sides III: Sweet Potatoes
- Seasonal Sides II: Cauliflower
- Seasonal Sides I: Delicata Squash
- Let’s Play A Game!
- Fall Fruits III: Persimmons
- Packable Lunches III: Black Bean Salad
- Keep it Cool IV: Lemony Lentil & Chickpea Salad
- Keep it Cool III: Thai Cashew Chopped Salad
- Keep it Cool II: Southwestern Chopped Salad
- Keep it Cool I: Asian Broccoli Salad
- Farm Fresh Summer V: Tomatoes
- Farm Fresh Summer IV: Green Beans
- Farm Fresh Summer III: New Potatoes
- Farm Fresh Summer II: Summer Squash
- Farm Fresh Summer I: Cucumbers
- Spring Vegetables with Tecolote Farms V: Chard
- Spring Vegetables with Tecolote Farms IV: Baby Lettuce
- Spring Vegetables with Tecolote Farms III: Leeks
- Spring Vegetables with Tecolote Farms II: Radishes
- Spring Vegetables with Tecolote Farms I: Green Garlic
- Lauren’s Kitchen: Charred Corn and Avocado Salad
- Lauren’s Kitchen: Watermelon Gazpacho
- Lauren’s Kitchen: Zucchini Agrodolce
- Lauren’s Kitchen: Spring Gratitude Bowls
- Lauren’s Kitchen: Lentil Shepherd’s Pie
- Lauren’s Kitchen: Stuffed Sweet Dumpling Squash
- Lauren’s Kitchen: Gluten Free Pie Crust
- Lauren’s Kitchen: Hearty Fall Curry
Smoothies & Juices
- Spirit Fire Smoothies
- Fall Smoothie!
- Fall Fruits II: Pears
- Family Recipes I: The Rob Thornton Smoothie Special
- Lauren’s Kitchen: A favorite afternoon treat
- Lauren’s Kitchen: A St. Patrick’s Day Green Smoothie
- Juice Austin
Treats
- Happy Hour Hubele Style
- Fall Fruits I: Apples
- Packable Lunches VI: Sweet Treats!
- Cooking with Oma: Hirseauflauf
- Oh Yum! Part IV: Almond Butter No Bake Cookies
- Oh Yum! Part III: Chocolate Chia Pudding
- Oh Yum! Part II: Raw Lime Tart
- Oh Yum! Part I: Grain-Free Magic Cookie Bars
- Family Recipes III: Carob Freezer Fudge
- Lauren’s Kitchen: Oma’s Kirsch Pfannkuchen
- Lauren’s Kitchen: Kitchen Sink Raw Cookies
- Lauren’s Kitchen: Gluten Free Pie Crust
Main Dishes
- Roasted Cauliflower and Carrots with Lemon Tahini Sauce
- Mushroom Carbonara
- Asparagus, Fennel and Pea Pilau
- Avocado Cashew Cream with Zucchini Spirals
- Vegan Zucchini Fritters
- Herbed Polenta
- Lauren’s Aubergine, Tomatoes, and Mushrooms
- DanDan Inspired Noodle Bowl
- An adaption of Jamie Oliver’s Vegan Shepherd’s Pie
- Oma’s Kartoffel Rosti
- Eggplant, Potatoes, Tomatoes & More!
- Family Lunch & A Fox Update
- Cauliflower Korma & My Next Big Project
- Heidi Swanson’s Leek Soup With Hazelnuts
- Make Curry Your Weeknight Go-To
- Girl’s Weekend Recipes & Fun
- Packable Lunches V: Noodle Bowls In A Jar
- Packable Lunches IV: Mejadra
- Family Recipes IV: Stuffed Sweet Peppers
- Lauren’s Kitchen: Herbed Falafel
- Lauren’s Kitchen: Vegan Pho
- Lauren’s Kitchen: Taco Time
- Lauren’s Kitchen: Green Gumbo
- Lauren’s Kitchen: Zucchini Rosti Yucca Patty with French Mustard Dressing
- Lauren’s Kitchen: Hearty Dinner Salad
- Lauren’s Kitchen: Stuffed Savoy Cabbage
- Lauren’s Kitchen: Lentil Shepherd’s Pie
- Lauren’s Kitchen: Stuffed Sweet Dumpling Squash
- Lauren’s Kitchen: Hearty Fall Curry
Salads
- Spirit Fire Salad Dressing
- Spring Carrot Salad
- Jamie Oliver’s Slaw
- Summer Salads: Planning One Week At A Time
- On The Homestretch & A Green Bean Salad
- Packable Lunches III: Black Bean Salad
- Keep it Cool IV: Lemony Lentil & Chickpea Salad
- Keep it Cool III: Thai Cashew Chopped Salad
- Keep it Cool II: Southwestern Chopped Salad
- Keep it Cool I: Asian Broccoli Salad
- Farm Fresh Summer I: Cucumbers
- Lauren’s Kitchen: Building your Plant Based Kitchen for 2016
- Lauren’s Kitchen: Detox Slaw
- Lauren’s Kitchen: Roasted Beet and Quinoa Salad
- Lauren’s Kitchen: Chopped Cabbage Slaw
- Lauren’s Kitchen: Charred Corn and Avocado Salad
- Lauren’s Kitchen: Cucumber Peanut Salad
- Lauren’s Kitchen: Cucumber Corn Salad
- Lauren’s Kitchen: Chef Kelly’s Jicama Slaw
- Lauren’s Kitchen: Cocagne Bean and Artichoke Salad
- Lauren’s Kitchen: Spring Gratitude Bowls
- Lauren’s Kitchen: Delicious Dressings
- Lauren’s Kitchen: Ana Jones’ California Miso Avocado Salad
- Lauren’s Kitchen: Shredded Rainbow Salad
- Lauren’s Kitchen: Citrus, Fennel & Avocado Salad
- Lauren’s Kitchen: Hearty Dinner Salad
- Lauren’s Kitchen: Vegan Caesar Salad
Soups
- Creamy Lemon Zucchini Soup
- Mushroom Chowder
- Heidi Swanson's Harira
- Broccoli Soup
- Heidi Swanson’s Leek Soup With Hazelnuts
- Packable Lunches V: Noodle Bowls In A Jar
- Farm Fresh Summer V: Tomatoes
- Farm Fresh Summer II: Summer Squash
- Spring Vegetables with Tecolote Farms III: Leeks
- Building Your Plant Based Kitchen – Immersion Blender
- Lauren’s Kitchen: A Simple Soup of Lentils
- Lauren’s Kitchen: Hubele Family Kohlrabi Soup
- Lauren’s Kitchen: Vegan Pho
- Lauren’s Kitchen: Chilled Cucumber Avocado Soup with Mango Salsa
- Lauren’s Kitchen: Watermelon Gazpacho
- Lauren’s Kitchen: Spicy Chickpea Soup
- Lauren’s Kitchen: Soup Not Salad
- Lauren’s Kitchen: Red Lentil Soup with Spinach
- Lauren’s Kitchen: Simple Carrot Soup