Rice & Grains

Bowls of various legumes (chickpeas, green peas, red lentils, canadian lentils, indian lentils, black lentils, green lentils; yellow peas, green mung beans) on wooden background

While whole grains are an important part of a plant based diet we keep to those that are gluten free. Much more available now than 5 years ago, I offer up this collection of recipes that will help you explore a bit yourself.

Heidi Swanson’s Leek Soup With Hazelnuts

By Lauren | April 18, 2017

If you could prepare only one more soup before spring weather turns to summer this would be my suggestion. I turned to Heidi Swanson for help when an abundance of gorgeous spring leeks filled my…

Bake Your Own Flat Breads

By Lauren | February 22, 2017

I’ve raised three creative children who are, each in their own right, gifted in the kitchen. While the oldest two girls are fully launched with kitchens of their own, I still share mine with my…