Zuchinni Baba Ganoush
July 1, 2021
This is one of those amazingly simple recipes with delightful complex flavors. Perhaps you could serve it alongside of this sourdough gluten free bread?
Ingredients
- 5 medium zucchini
- 3 heaping tablespoons of tahini
- A splash or two of olive oil
- Juice from two lemons
- Zest from 1 lemon
- 1 teaspoon of smoked paprika
- A clove of garlic and handful of mint (otional)
- Sea Salt
- Water to thin if needed
Directions
Broil zucchini whole on a rack in the middle of your oven for 45-60 minutes, or until they begin to collapse. Turn with tongs every 15 mins.
Allow to cool completely
Scrape flesh out of skins and into a colander, sprinkle with salt and allow to drain over a bowl.
In your food processor combine the remaining ingredients, withholding water until you see if it is needed to thin the dip. Add drained zucchini and pulse until blended.
Topping
- A handful of Pine Nuts
- 1 tablespoon of Vegan Butter
In a small skillet toast pine nuts over medium heat, add vegan butter and toss to coat. Use as a topping over the Baba ganoush
Immunity matters!
Learn to support your health naturally with weekly tips
delivered straight to your inbox.
You may also be interested in:
Lemon Kale Pesto with Pasta
If you are on the lookout for a quick, healthy and satisfying weeknight meal, search no further. This lemony kale pesto is as nutrient dense as it is delicious. A favorite way to serve it at the Hubele house is tossed with freshly cooked gluten-free penne, adding in a handful of chopped garden fresh tomatoes.…
A Simple Squash Stew
Just in time for Halloween is this take on Anna Jones’ six-ingredient squash stew. There happen to be just a few more than six ingredients but they are all items you’re likely to have on hand. Ingredients Olive oil, for frying 1 onion, peeled and finely chopped 1 fennel bulb, finely chopped (or a small…
Black Bean and Butternut Squash Stew
Is it simmering stew season yet? Just to be clear, that means a veggie-full stew, and this one totally fits the bill. Not only is it packed with fall harvest vegetables, the spice combination is divine. I brought this along to a house concert potluck, and I had to think twice if I really wanted…
Lauren’s Kitchen: Stuffed Sweet Dumpling Squash
I made this recipe from The Kitchn over the weekend and went right out to buy more Sweet Dumpling Squash! Plenty of these yummy squash are available right now at Wheatsville Co-Op in Austin. This would also be a fantastic vegan addition to your Thanksgiving Day table. Ingredients: 3 sweet dumpling squashes 1 tablespoon olive…