Recipes
Creamy Polenta and Greens
What can I say, I love my comfort food and boy this one serves up cozy goodness with each bite. A simple dish, ready to serve in 30 minutes. The Greens 2 bunches of greens, cleaned and roughly chopped- I love broccoli rabe because the bitter green is a beautiful contrast to the creamy…
Read MoreTahini Snickerdoodles
I’ve shared her recipes before and they are always spot on. Aran Goyaga knows her stuff when it comes to gluten free baking and these cookies are no exception. Here is my adaptation to her Sesame Snickerdoodles. Ingredients 6 T Vegan Butter ¼ cup of Tahini ¾ cup of sugar- I use coconut or maple,…
Read MoreRoasted Aloo Gobi
On the counter was a head of cauliflower, 5 medium yukon potatoes, and a small sweet fresh from the farm cabbage just asking to become something yummy. What could I create with such a short amount of hands-on time? A roasted aloo gobi came to mind and I began perusing recipes for inspiration. What I…
Read MoreCitrus Marmelade
Let me say right up front all the steps in this recipe put me off for days but once I dove in the hands-on time is minimal. Having said that, I vote for doubling the amounts and gifting yourself with four jars of this jeweled delight rather than two. So grab yourself some yummy organic…
Read MorePersian Style Chickpea Stew
If it seems I’m a bit stuck on comforting bowls of goodness you are 100% right and I don’t hear any complaints. Are you going to argue with a heaping dose of nurturing these days? I’m not and anyway there are certainly worse vices than obsessively cooking soup, at least in my opinion. Inspired by Alexis…
Read MoreNourishing Noodle Soup
This nourishing noodle soup is my equivalent of love in a bowl. Why not gift it to yourself and someone you love this week. Don’t be put off by the 2 ingredient lists, it goes together in a snap AND you’ll end up with extra curry paste to make it again or gift to a…
Read MoreChocolate Chunk Cookies
Makes 10 large or 16 small cookies Adapted from Aran Goyoaga’s Olive Oil and Chocolate Cookies Ingredients 1 cup (140 g) light buckwheat flour 1/2 cup (50 g) finely-ground almond flour 1 teaspoon kosher salt 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/2 cup (110 g) a fruity extra-virgin olive oil 1/4 cup (80…
Read MoreSheet Pan Gnocchi
Mentally and creatively caught up this week in explorations beyond my kitchen I was in search of straightforward simplicity. Inspired by Ali Slagle’s NYT recipe I ad-libbed my own version using what I could scavenge between the next trip to the Farmer’s Market and my CSA delivery and what a winner! How something so ridiculously…
Read MoreAlmond Cherry Biscotti
While these delightful twice-baked bites keep well, you will have to hide them to do so. Adapted from Canelle Et Vanille Bakes Simple Ingredients 1 cup Super-fine Brown Rice Flour ¾ cup Sorghum Flour ¼ cup of Tapioca Starch 1 tsp Baking Powder ¾ tsp Salt Prepared Egg Replacer for Two Eggs ( I use…
Read MoreAubergine Stacks
I love these yummy stacks and although they require a few steps the results are so worth it. The presentation is just beautiful. 2 servings as a main dish Stacks Ingredients 2 medium aubergine sliced into ½ inch slices, salted lightly, and laid on paper towel to drain Olive Oil Sea Salt Vegan herb pesto,…
Read MoreRestoring Immunity: Gemmo Memo Black Poplar
Listen in and discover what Black Poplar extract can offer you and your family now. Enjoy this sweet mix of Gemmotherapy Materia Medica and an Asian Medicine lens as Maegan and Lauren explore the potential of Black Poplar Gemmotherapy Extract. Discover more about Lauren and Maegan’s work here: Lauren Hubele Maegan Lemp Learn more about…
Read MoreRestoring Immunity: Gemmo Memo Black Poplar
Listen in and discover what Black Poplar extract can offer you and your family now. Enjoy this sweet mix of Gemmotherapy Materia Medica and an Asian Medicine lens as Maegan and Lauren explore the potential of Black Poplar Gemmotherapy Extract. Discover more about Lauren and Maegan’s work here: Lauren Hubele Maegan Lemp Learn more about…
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