Spring Slaw

March 24, 2018

slaw

I was on the lookout this week for a simple salad to share with weekend guests that would offer just a hint of something different. When I came across this slaw from Jamie Oliver, I knew my search was over. It was just the right choice for our warming weather here in Austin and may offer a hint of spring to those of you still shoveling snow.

INGREDIENTS

•1 sweetheart cabbage

•3 large spears of asparagus

•3 spring onions

•2 sticks of celery

•1 large green eating apple

•1 carrot

PASSION FRUIT DRESSING

•1 large orange

•3 ripe passionfruit , plus extra to serve

•2 tablespoons cold-pressed extra virgin olive oil

•1 tablespoon poppy seeds

METHOD

1.For the dressing, finely grate the orange zest into a bowl and squeeze in all the juice. Halve the passion fruit and scrape in the pulp, then add the oil and mix together.

2.Finely slice the cabbage, discarding the core. Remove the woody ends from the asparagus, then finely slice along with the trimmed spring onions and celery. Peel and coarsely grate the apple and carrot. (I admit to using my veggie bullet here)

3.Pop all the shredded fruit and veg into a large bowl. Pour over the dressing, mix well and season to taste.

4.Enjoy straight away, or better still, cover and refrigerate for 1 to 2 days so the veggies soften slightly and the flavours mingle and develop. Mix well before serving and spoon over a little extra passion-fruit pulp, top with shredded spring onions and sprinkle with poppy seeds.

Enjoy!

You may also be interested in:

Lauren’s Kitchen: Potato, Green Bean and Asparagus Salad

By Lauren | April 13, 2015

Ok I admit I have a salad thing going but seriously with these sultry spring days I don’t think anything […]

Asparagus, Fennel and Pea Pilau

By Lauren | August 27, 2018

This recipe became my go-to over the summer when there were greater appetites to satisfy vs. time. There are countless […]

Lauren’s Kitchen: Spring Gratitude Bowls

By Lauren | April 6, 2015

The name alone of this gorgeous recipe would win it a feature spot on my blog but now that I’ve made this […]

Posted in ,

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Scroll to Top