Search Results: kitchen
Notes from Europe: Week Four
Here I am on the final days of an absolutely amazing four weeks filled with family, nature, and so many good meals together. My heart is filled to the brim as if it might burst.…
Cooking with Oma: Schwäbischer Kartoffelsalat
Oma Hubele has a place of honor in our household for many, many reasons but this recipe helped her win over the hearts of my two teenage daughters sixteen years ago. Since then, in their…
Cooking with Oma: Pfannkuchen
I can honestly say I have never tasted anything but perfection out of my mother-in-law’s kitchen. Not only are her meals delicious, she is a total whirlwind and I’ve learned over the years to let…
Keep it Cool I: Asian Broccoli Salad
The best summer recipes in my opinion make use of the abundance of this season’s produce, require a minimal list of ingredients, and don’t involve the oven! Follow this month’s series to Keep it Cool…
Farm Fresh Summer V: Tomatoes
There is no doubt that those first tomatoes of the season deserve to be eaten just as they are off the vine. We have already enjoyed many straight out of our Tecolote Farm basket, especially…
Farm Fresh Summer I: Cucumbers
While summer is off to a wet start here in Austin, we can still celebrate its farm fresh bounty along with Tecolote Farm. You may remember that in early spring I shared a bit about…
Oh Yum! Part II: Raw Lime Tart
As the temps begin to creep up this lime tart recipe is one you certainly want to have on hand. It tastes as if you have spent hours in the kitchen (I won’t tell.) and…
Changing Your Plate Part IV: Plan Ahead
Last week Janice Kearley shared her family’s approach to a plant based lunch– totally DIY, prepped ahead, simple, and colorful. Later we featured the family’s favorite wrap and bread recipes you won’t want to miss.…
Changing Your Plate Part III: Lunch
We talk a lot about food, in my office and home, and how changes to diet are most sustainable when they occur one meal at a time. In order to support you on your path…
Changing Your Plate Part II: Breakfast
Last week I kicked off a new series about taking steps toward a plant based diet one meal at a time. In my first post, Changing Your Plate: Part I, I shared the news that…
Spring Vegetables with Tecolote Farms V: Chard
What’s not to love about a bountiful spring harvest of chard? Especially when it’s locally grown just outside of town by Tecolote Farms. I truly cannot wait to get my CSA this week and remake…
Changing Your Plate Part I: Getting Started
We just finished a fantastic series featuring new mom Jane Catherine Sherman and how her baby daughter motivated her to shift what she feeds the whole family. Learning that dairy products were the cause of…