Search Results: kitchen
Lauren’s Kitchen: Zucchini Agrodolce
Its only late June but there are plenty of local choices for zucchini and summer squash, both of which are equally good in this light, flavorful salad. By August you will be happy to have…
Lauren’s Kitchen: Oma’s Kirsch Pfannkuchen
Disclaimer: This is not a plant-based recipe but it’s earned a spot on my blog for these 3 reasons. It’s a incredibly healthy way to “cheat.” It’s amazingly delicious. It’s my mother-in-law’s recipe. My husband…
Lauren’s Kitchen: Uzbecki Carrots
You know, even humble carrots really CAN be the star of the show and this recipe is proof. Believe me, you will never think of carrots as ordinary again. I would serve these with your…
Lauren’s Kitchen: Veggie Tacos
Honestly, dinner can’t get much easier than this recipe from Simply Recipies and once you have the basics down you can switch out the veggies based on what you have on hand. I chose this because I…
Lauren’s Kitchen: A favorite afternoon treat
Some afternoons I just need an extra boost of energy to make it through the last tasks before calling it a day. That boost, believe it or not, doesn’t have to come from Starbucks! Here’s…
Lauren’s Kitchen: Roasted or Grilled Veggies with Romesco
I love the simplicity of washing and chopping a selection of seasonal vegetables, tossing them with coconut or olive oil, a dash of Himalayan sea salt and letting them roast away or cook on the…
Lauren’s Kitchen: Chef Kelly’s Jicama Slaw
Oh yeah…. if this doesn’t say “refresh,” I don’t know what does. Just look at all those crisp, crunchy, hydrating ingredients! I think this recipe just earned a weekly appearance on the Hubele dinner table.…
Lauren’s Kitchen: My Favorite Dairy Free Hacks
Summer is probably the easiest time to ditch dairy as the appeal for “creamy and rich” certainly lessens when the temps and humidity creep up. Having said that, I fully believe this is not an either or proposition. You…
Lauren’s Kitchen: Chef Kelly’s Avocado Lime Soup
In my May newsletter I introduced the talented Chef Kelly Ritter who is an expert in plant based eating and nutrition. I’m so happy to have the opportunity to share one of Chef Kelly’s original…
Lauren’s Kitchen: Cocagne Bean and Artichoke Salad
I seem to be drawn to cooked veggie salads lately and why not? I believe these hearty salads are perfect during our wonderful warm days and cool evenings. The native Californian in me absolutely could…
Lauren’s Kitchen: Potato, Green Bean and Asparagus Salad
Ok I admit I have a salad thing going but seriously with these sultry spring days I don’t think anything sounds better in the evening than a bowlful of spring veggies tossed in the perfect…
Lauren’s Kitchen: Spring Gratitude Bowls
The name alone of this gorgeous recipe would win it a feature spot on my blog but now that I’ve made this for dinner it also wins for taste! Filled with all the yummy flavors of spring…