Search Results: kitchen
Lauren’s Kitchen: Lentil Shepherd’s Pie
This recipe from Pure Ella is a delicious way to use up any of those leftover mashed potatoes from your Thanksgiving Day festivities. It’s also delicious enough to warrant making the mashed potatoes for it…
Lauren’s Kitchen: Stuffed Sweet Dumpling Squash
I made this recipe from The Kitchn over the weekend and went right out to buy more Sweet Dumpling Squash! Plenty of these yummy squash are available right now at Wheatsville Co-Op in Austin. This…
Lauren’s Kitchen: Coconut Almond Crusted Cauliflower
Cauliflower is one of the healthiest of veggies, but not loved by all. If you are trying to convert any reluctant cauliflower fans, try preparing this Coconut Almond Crusted version from Save the Kales. It is sure…
Lauren’s Kitchen: Gluten Free Pie Crust
With holiday pie season approaching, I want to remind you that going gluten-free does not mean you have to go without! Here are 5 simple and tasty gluten-free pie crust recipes to meet your needs, whether your…
Lauren’s Kitchen: Hearty Fall Curry
Nothing combines all the flavors of Fall quite as well as this hearty curry from Plant Powered Kitchen that brings together pumpkin, chickpeas, and cauliflower. Don’t forget to make enough for leftovers… Something I did not…
3 Tips for Keeping a Simple Kitchen
The biggest challenge I faced when we made the big shift to the Radically Simple Diet was finding the balance of the right amount of fresh food to keep on hand and not letting any…
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Roasted Spiced Cauliflower & Chickpeas
Here’s my take on another Melissa Clark recipe that will warm your heart and fill your tummy. There are a few steps to get these veggies to the oven, but then it’s pleasantly hands-off until…
On Demand Sourdough Flatbread
This final week of meal prep before our cross-country move was made all the easier with a large batch of this Sourdough Flatbread in the fridge. If you’ve missed my sharing Aran Goyoaga’s sourdough starter, …
Minestrone Soup
Direct from Lauren’s kitchen to yours. Ingredients Olive Oil 1 large late summer squash or zucchini- chopped in bite-sized pieces and oven roasted or sautéed in a pan until just tender but holding their…
Baked Red Rice & Beans
When I returned to my kitchen after three weeks away, my deep desire for comfort food was in direct conflict with my lack of desire to grocery shop. I recalled bookmarking a pantry-friendly recipe in…
Vegan Eggplant Fideuà
Intrigued recently by this Ottolenghi Guardian Catalan receipe this fideuà is a remarkable blend of flavors and textures. Not familiar with the term, I learned that it was a bit of a cross between a…