Spring Cabbage Rolls

The secret to easy cabbage rolls is, to begin with, a large loosely packed head of cabbage, the kind found at your local markets or organic coop. I so love the concept of cabbage rolls as they allow me to literally let my imagination run wild.  They are a fantastic end of the week dish…

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Caramelized Shallot Pasta

While I’m trying to fit in before lunch hikes and face meetings until 10 pm I’m on the prowl for quick to the table meals. This recipe will surely find a place in my new menu rotation. We just had it for lunch and I could eat it again tomorrow it was so delish!  …

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winter salad

Doesn’t this winter salad make you smile?  Every bite of this crunchy dish is full of vitality and joy, exactly what is needed during the long months of winter. You truly don’t need a recipe to make it but I will share the ingredients I used and the process.  Please allow yourself permission to play…

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This is an amazingly simple, decadent dessert that no one will believe is vegan and gluten free! Crust 1 cup pitted Medjool dates, soaked in hot water for 10 minutes 1 ¾ cup hazelnuts or pecans  3-4 T raw cacao nibs 1 T coconut oil In the food processor, process nuts and cacao nibs until…

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