Salad & Greens

Bowls of various legumes (chickpeas, green peas, red lentils, canadian lentils, indian lentils, black lentils, green lentils; yellow peas, green mung beans) on wooden background

I admit, I have been known to weep at the sight of abbundant fresh greens at a farmer’s markets from California to Romania. And I never tire of testing unique methods of incorporating the beauty of fresh greens into my meals whether they are raw, steamed, or sauted.

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