Eggplant and Lentil Stew

Here’s a stew inspired by Yotom Ottolenghi to carry you into fall and it is a much deserved helping of pure comfort in a bowl.  Ingredients Olive oil 1 Red onion, peeled and finely chopped Fresh thyme leaves removed from stems 1 large or 2 small eggplants cut in chunks 24 cherry tomatoes halved or…

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red lentil bolognese

Adapted from Vegan Richa’s Lentil Bolognese Ingredients 1 package of gluten free spaghetti 1 cup of red lentils  Olive oil 2 pkgs or 1lb of mushrooms chopped  1 onion, peeled and finely  1-2 shallots or  cloves of garlic, peeled and finely chopped 2 grated carrots 1 t dried oregano or use 1/2 tbsp fresh 2…

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Walnut lentil patties

These patties.  They are just the best. Plate them up with some roasted veg and a salad or pack them along as I did on your next hike.  Consider precooking the lentils and rice to cut down on the last minute prep or prepare the full mixture and allow to sit overnight in the fridge.…

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Lemony White Bean Soup

Bringing together simple, good quality ingredients makes for kitchen magic. This delicious Lemony White Bean Soup is a stand-out example of that principle.  INGREDIENTS 3 tablespoons olive oil 2 large carrots, diced 1 bunch sturdy greens, I used cabbage and  kale, finely sliced and stems chopped 1 can of chopped tomatoes 3 tablespoon tomato paste…

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Lablabi Tunisian Chickpea Soup

I must admit I was equally skeptical and intrigued by this recipe and danced around it for several days before giving it a go. Worried it would taste like a bowl of warm hummus I had Plan B on the ready, but it was never required. The real problem turned out to be not making…

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This week I am happy to share a recipe from an Austin friend and outstanding vegan chef, Anna Fry. Anna passed along this recipe ages ago when our then-preteens enjoyed this soup for lunch at her home during a school holiday. It still a top request at the Hubele home when soup season rolls around. …

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