seasonal veggies
Tahini-Miso Glazed Eggplant
Here’s a delightfully delicious way to showcase gorgeous Asian eggplant now in season. Recipe inspired by Hetty McKinnon’s Ginger Scallion Glazed Eggplant, To Asia with Love. This book is well worth the purchase even if you only use her amazing essential sauce and oil recipes. Ingredients 4 Japanese Eggplants, halved lengthwise 1 TBL Toasted Sesame…
Read MoreSpring Pea Soup
A delight for the senses, this soup is an absolute joy to make. Find some fresh sugar snap peas at your local farmer’s market or favorite organic food store. Adapted from David Tanis, Fresh Pea Soup, NYT Cooking Ingredients 2 tablespoon coconut or vegetable oil 2 young leeks, diced, both white and tender green…
Read MoreCreamy Butternut Sage Pasta
Inspiration for this recipe came in the form of my prolific sage plant and the oversized butternut squash that arrived in my CSA last week. As I write this it is seriously taking every bit of will power I have to not sneak back into the kitchen for another bite of this amazing combination. I…
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