Lauren’s Kitchen

Lauren’s Kitchen

Friends Kitchen Cooking Dining Togetherness Concept

Delicious Plant Based Recipes

Recent Creations…


Loaded Lentil Stew

By Lauren | February 28, 2020

This is quite a hardy stew, perfect for a blustery March meal. It also pairs well with the…


Vegan Chocolate Tart

By Lauren | February 23, 2020

This is an amazingly simple, decadent dessert that no one will believe is vegan and gluten free!…


Super Seeded Chia Breakfast Pudding

By Lauren | February 14, 2020

While I continue to eat my cleansing meal of fruit first thing each morning, the cold of…


Drunken Noodles

By Lauren | January 24, 2020

When you see Meera Sodha’s name attached to any vegan recipe, you can be assured it is…


Lauren’s Mushroom Bourguignon

By Lauren | January 17, 2020

If a rich and comforting meal is in order, then look no further. We can thank Melissa…


Meghla’s Palong Shak Dal

By Lauren | January 10, 2020

I used to think I could prepare a pretty good dal. That was until I watched my…


Lauren’s Sourdough Buckwheat Bread

By Lauren | January 3, 2020

If you ever make it to the Ariege region, my favorite corner of France, you absolutely must…


Saffron Fennel

By Lauren | December 13, 2019

Whether you are a fennel fan or not, this recipe is a must for veggie lovers. Enjoy…


sweet-potato-recipe

Sweet Potatoes with Coconut and Macadamia Nuts

By Lauren | November 15, 2019

We have all observed a steady evolution of holiday side dishes over the past decades, and sweet…


Lemon Kale Pesto Fingerling Potatoes

By Lauren | November 8, 2019

The absolute versatility of fingerling potatoes makes them a steady staple in my kitchen. Their tender, thin…


Roasted Delicata Squash Salad

By Lauren | November 1, 2019

The months of November and December are a perfect time for sharing with others the goodness of…


Vegan Dal Makhani

By Lauren | October 24, 2019

Ingredients 1 cup dry whole urad dal (black lentils), debris removed and soaked in plenty of water…

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