Gemmotherapy with Lauren Hubele

Lauren’s Kitchen

Lauren's Kitchen

Lauren Hubele shares some of her favorite plant-based recipes from all over the web.

Marie’s Focaccia with Spinach and Tofu

December 9, 2018

Marie’s focaccia aux épinards et tofu soyeux It should come as no surprise that one of my newly acquired Foix friends runs a charming plant-based restaurant. What is truly a surprise is that in the small town of Foix, she fills every table of her petite café daily. In the thirty precious minutes Marie granted…

Lauren’s Aubergine and Champignon Curry

December 1, 2018

So here is how this came to be. I’m a day away from switching houses and still hanging out in my fridge are two shiny aubergine and a bag full of fresh mushrooms. Funny enough they are sharing the shelf space with half a can of coconut milk. I don’t know if you see a…

Lena’s Vegan Borsch

November 24, 2018

So to be completely honest testing Borsch recipes was never quite on my radar, that is until I had a visitor from Kyiv. Who knew?  Now I am an official Borsch fan and no doubt you will be too once you give Lena’s vegan version a try. Ingredients 2 medium sized potatoes 1 medium-sized carrot…

Lauren’s Vegan White Bean Chili

Oct 5, 2018 | 0 Comments
vegan white bean chili recipe

I have been obsessing over the creation of this recipe all week. To be honest, I’m not sure I’ve ever had white bean chili, but somehow the concept worked its way into my imagination. Could it have been the unusual streak of grey, watery skies in Austin, the cans of cannellini beans stacked in my pantry or my anticipation of a loosely planned Saturday with plenty of time for play in the kitchen? Not really sure – but whatever the…

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Jaime Oliver’s Incredible Sicilian Aubergine Stew

Sep 27, 2018 | 1 Comment

Seasonal fall aubergine (eggplants) are still plentiful here in Austin. This week there were still a few hanging around when my next CSA delivery was due and this was the perfect way to put them to use. You may choose to serve this stew as I did with some gluten-free pasta, or perhaps a mound of quinoa, a square of polenta or just as it is. Ingredients olive oil 2 large aubergines , cut into large chunks 1 heaped teaspoon…

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Roasted Cauliflower and Carrots with Lemon Tahini Sauce

Sep 10, 2018 | 0 Comments
Roasted Cauliflower and Carrots with Lemon Tahini Sauce

This week I received an abundance of carrots in my CSA delivery. In search of something different I came across this dish from one of my favorite Instagram Bloggers. Not only could I make special use of those gorgeous fall harvest carrots but I also got to enjoy some of my all time favorite flavor combo cauliflower and tahini. Not only was it delicious but, once plated, it looks amazing! Ingredients 1 pound carrots, cut on the bias into thick…

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Mushroom Carbonara

Sep 2, 2018 | 0 Comments
Mushroom Carbonara recipe

I’ve been back in Austin for ten days and haven’t had much time to settle into our new kitchen space. You know the deal – meal prep can feel clumsy and foreign when nothing is quite where you expect it to be. Although I’m still shifting what goes where and discovering what I unintentionally packed away in storage, hunger calls and meal prep continues on! In my jet-lagged scroll through Instagram, I came across this winner from Wickedly Healthy. Given…

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Asparagus, Fennel and Pea Pilau

Aug 27, 2018 | 0 Comments
Asparagus Recipe

This recipe became my go-to over the summer when there were greater appetites to satisfy vs. time. There are countless variations, so let your imagination and your CSA farm box dictate the ingredients. Over the summer I subbed in cut green beans from the garden, chunks of baby summer squash and always a healthy portion of sliced mushrooms. Asparagus, fennel and pea pilau Prep 10 min Soak 20 min Cook 30 min Serves 4 350g basmati rice 750ml prepared vegetable…

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