Lauren’s Kitchen

Lauren's Kitchen

Lauren Hubele shares some of her favorite plant-based recipes from all over the web.

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Sweet and Spicy Roasted Plantains

June 13, 2019

When my cookbook-collecting daughter shared a copy of her latest find, Provisions, I immediately took notice. With 150 Carribean-inspired vegetarian recipes, there was plenty to keep my interest. Plantains are a favorite in the Hubele home, so I was immediately intrigued by the Roasted Ripe Plantain with African Pepper Compote recipe. It’s a simple, straightforward…

Vegan Corn and Kale Chowder

June 9, 2019

Here’s a satisfying way to use sweet and tender fresh corn. Combining it with other seasonal vegetables makes this chowder a meal on its own. The smoky paprika adds a nice depth of flavor, complemented by the tang of fresh lime juice added before serving. Ingredients 5 ears of fresh corn, husks removed and sliced…

Smoky Black Bean and Quinoa Burgers

June 1, 2019

One look at Minimalist Baker’s latest veggie burger recipe, and I knew I had to make it. For me, the challenge was skipping the barbecue sauce (not a winner among the German guys I feed) and still achieve a well-seasoned result. I’d call the experiment a success! (and if you happen to be a barbecue…

Lauren’s Kitchen: Coconut Almond Crusted Cauliflower

Nov 17, 2014 | 0 Comments

Cauliflower is one of the healthiest of veggies, but not loved by all. If you are trying to convert any reluctant cauliflower fans, try preparing this Coconut Almond Crusted version from Save the Kales. It is sure to do the trick. I made this one step easier by using Rocca & Lola’s Toasted Almond Breading instead of the gluten free flour and nuts. Printer-friendly version

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Lauren’s Kitchen: Gluten Free Pie Crust

Nov 11, 2014 | 0 Comments

With holiday pie season approaching, I want to remind you that going gluten-free does not mean you have to go without! Here are 5 simple and tasty gluten-free pie crust recipes to meet your needs, whether your filling is sweet or savory. Printer-friendly version

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Lauren’s Kitchen: Hearty Fall Curry

Oct 20, 2014 | 0 Comments
Pumpkin Cauliflower Curry

Nothing combines all the flavors of Fall quite as well as this hearty curry from Plant Powered Kitchen that brings together pumpkin, chickpeas, and cauliflower. Don’t forget to make enough for leftovers… Something I did not take into consideration. Looks like I’ll just have to give it another go! Printer-friendly version

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