Lauren’s Kitchen

Lauren's Kitchen

Lauren Hubele shares some of her favorite plant-based recipes from all over the web.

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Vegan Cassoulet

August 17, 2019

Cassoulet is a French classic and (traditionally) absolutely not vegan. But you can easily capture the essence of this comfort-food dish in my meat-free version. Even better on the second day, cassoulet can be made the night before and gently reheated, perhaps served alongside a hearty kale salad for a delightful weeknight supper.  Ingredients 1…

Nutella Chia Parfait

August 11, 2019

I do realize that I am sharing a silly chia pudding recipe during peak veggie season. I get it. This wasn’t planned, but now that I am home I am missing a little taste of Europe. And what’s more European than Nutella, right? I gave up Nutella years ago when I changed my diet, but…

A Tale of Two Sauces

August 3, 2019

I am a huge sauce fan, much to my husband’s indifference. Like many passionate cooks, I believe sauce elevates an everyday, simple meal to special status. When perfect seasonal produce is plentiful, I am drawn to create simple meals of grilled veggies, changing things up with a variety of sauces. I don’t mind eating zucchini…

Lauren’s Kitchen: Simple Carrot Soup

Jan 26, 2015 | 0 Comments

Last week I brought home a gorgeous bunch of freshly picked carrots from Boggy Creek Farms and knew they had to go into Heidi Swanson’s Simple Carrot Soup immediately. It was divine. The slightly sweet carrots were warmed to just the right degree with the addition of red curry paste and blended velvety smooth with coconut milk. I think I need to make this again. Printer-friendly version

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Lauren’s Kitchen: Hearty Dinner Salad

Jan 19, 2015 | 0 Comments

Hearty Seasonal Dinner Salad anyone? Bring it on! There are so many good things to say about this delicious salad created by Choosing Raw author Gena Hamshaw I don’t know where to begin. Here’s hopefully enough teasers that should inspire you to add these ingredients to your next shopping list: make ahead, meal-sized, yummy tamarind vinaigrette. Need tamarind? Look for an organic tamarind paste at your local Whole Foods or online. This salad will be a crowd pleaser so be sure to make…

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Lauren’s Kitchen: Stuffed Savoy Cabbage

Jan 12, 2015 | 0 Comments

It’s gray and it’s cold and we all are craving something warm and hearty for dinner, right? Here’s the perfect solution that uses the gorgeous, in season, and locally grown savoy cabbage. Sweeter and milder than other cabbage varieties, savoy is quite family-friendly. Steaming and filling these bundles is not as time consuming as one would think and pre-made rolls store well overnight in the fridge providing a pop-in-the-oven-meal perfect for any weeknight. The combinations for fillings are literally endless but…

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Lauren’s Kitchen: Kitchen Sink Raw Cookies

Dec 15, 2014 | 0 Comments

It’s that time of year when the break room at your office is full of all the foods you are or should be avoiding. How about bringing along these treats from Rawmazing and you’ll have everyone wishing they ate as good as you! Ramp up one batch a bit by substituting organic dried cherries for the raisins… oh, yum. If you’re looking for more clean eating options, be sure to check out my Radically Simple Eating board on Pinterest. Printer-friendly version

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Lauren’s Kitchen: Vegan Caesar Salad

Dec 9, 2014 | 0 Comments

At my house we start every evening meal with a dinner-sized plate of raw salad. Many times the salad gets more rave reviews than the main course. I credit that to three things: toasted nuts and seeds, a hearty mix of greens, and the yummy dressings I prep ahead in quart jars in my fridge. Here’s one of my favorites from Angela at Oh She Glows that is quite the crowd pleaser. If you’re looking for more clean eating options, be sure to…

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