Search Results: kitchen
Kartoffel und Mangold
One of the most enjoyable experiences during my summers in Germany is preparing locally inspired meals directly from the garden and this kartoffel und mangold is a fine example of how simple ingredients with simple…
Working from Germany, Hubele Style
There was never a question as to whether we could transition our work and our lives to Germany for the summer. But whether it would happen with grace and ease this year was the question!…
Summer Salads: Planning One Week At A Time
A raw salad every day, whether it be for lunch or before your evening meal, is an excellent way to increase your veggie intake, alkalize your body, support healthy digestion, and promote optimal elimination. Who…
Family Lunch & A Fox Update
If you happened to read last week’s blog post, you discovered that my latest book Building Natural Immunity in Babies and Young Children is now in the final edits and design stage. Now comes the…
Cauliflower Korma & My Next Big Project
So, last week Aaron and I laid out a backward plan in which for me to complete the chapter drafts of my next book on Gemmotherapy for Babies and Young Children. By all estimations, it’s…
Why Gemmotherapy?
Why Gemmotherapy? As a Homeopath, I faced more unresolved cases than I was willing to accept. This fact led me to revisit my own healing experience in which dietary changes and drainage therapies had made…
Bake Your Own Flat Breads
I’ve raised three creative children who are, each in their own right, gifted in the kitchen. While the oldest two girls are fully launched with kitchens of their own, I still share mine with my…
Fall Fruits II: Pears
One of my favorite snacks this time of year is a plate of fresh sliced ripe pears. However, unlike most winter fruits, pears take a bit more care in handling. Picked and shipped unripe, they…
Fall Fruits I: Apples
When we think of fall fruits, beautiful crisp apples are likely the first to come to everyone’s mind. Some of my favorite childhood memories come from family excursions to Apple Hill in the foothills of…
Packable Lunches IV: Mejadra
Not only is Yotam Ottolenghi’s recipe for Mejadra totally packable it’s also an amazing comfort food! This is a Hubele family standby and the leftovers are coveted for sure. What takes this lentil pilaf over…
Packable Lunches II: Better Than Sandwiches
I’m sure you’ll agree that sandwiches are old-school but we do have to admit they are quite packable. So, when searching for plant-based options, why not look for veggies that can still hold your favorite…
Packable Lunches I: Chard Wraps
As we move from the more relaxed pace of summer to the often overly structured days, every minute in the kitchen counts. As a 29 year veteran mom I can tell you there was truthfully…