Search Results: kitchen

Creamy Butternut Sage Pasta

By Lauren | August 6, 2020

Inspiration for this recipe came in the form of my prolific sage plant and the oversized butternut squash that arrived in my CSA last week. As I write this it is seriously taking every bit…

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By Amy Gelfand | July 30, 2020

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vegan cole slaw

Mindful Slaw

By Lauren | July 20, 2020

Chopping these gorgeous vegetables is a perfect opportunity to practice mindfulness in simple everyday kitchen tasks. Take your time and appreciate the gift of this present moment.     Ingredients Salad 1 large or 2 medium…

Lemon Kale Pesto with Pasta

By Lauren | June 12, 2020

If you are on the lookout for a quick, healthy and satisfying weeknight meal, search no further. This lemony kale pesto is as nutrient dense as it is delicious. A favorite way to serve it…

Rustic Vegan, Gluten Free Pizza

By Lauren | May 26, 2020

There was a time in my life when every Friday night was pizza night. Every Thursday evening, I would put my Kitchen Aid to working kneading the dough, giving it a slow rise in the…

White Bean Patties

By Lauren | April 11, 2020

This isn’t exactly the kind of recipe that would normally catch my eye.  But as we sit, just like you, housebound during the spring of COVID-19, I’m doing a few things out of the ordinary.…

Acute Care 101: Your Acute Care Supply List

By Lauren | March 21, 2020

Stocking your pantry and fridge for a natural disaster is one thing, but stocking to prepare for illness in your household is quite different. Whether you are preparing for the current threat of coronavirus or…

Drunken Noodles

By Lauren | January 24, 2020

When you see Meera Sodha’s name attached to any vegan recipe, you can be assured it is fresh, flavorful and interesting. I was especially interested to discover how the bitterness of the radicchio and tartness…

Meghla’s Palong Shak Dal

By Lauren | January 10, 2020

I used to think I could prepare a pretty good dal. That was until I watched my new Bangladeshi friends, Meghla and Aziza. These women embody the kitchen magician I long to be. The simple,…

Sourdough Buckwheat Bread

By Lauren | January 3, 2020

If you ever make it to the Ariege region, my favorite corner of France, you absolutely must reserve some time to enjoy the Thursday market at La Bastide-de-Sérou. While there are larger, busier and more…

sweet-potato-recipe

Sweet Potatoes with Coconut and Macadamia Nuts

By Lauren | November 15, 2019

We have all observed a steady evolution of holiday side dishes over the past decades, and sweet potatoes are no exception to the rule. For good reason, most of these evolutions have cut out the…

La maison d’Hortense

By Lauren | July 14, 2019

She was 97 and still tended her rose garden ⁠— her namesake Hortensia bushes, the berry brambles and fruit trees that filled the steeply terraced lot behind the house. Getting up and down those stone…