Search Results: kitchen
Georgian Spinach Pkhali
It was news to me that Georgian food is quite popular in Ukraine. I certainly didn’t want to miss an opportunity to try it. Sondro, the husband of my host Lena, is Georgian. So when…
Awesome Raw Falafel
I will admit to being a huge falafel fan — and yet I know well that deep frying doesn’t serve my body. All I have to do to remember is eat a few. 😉 So…
Teaching in Dreamy Belgium
It’s been an honor for me to teach on Belgian soil, where Gemmotherapy became a standardized therapeutic resource. Add a generous host, engaged students, and a dreamlike rural setting, and the experience rises to a…
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Plant Power! Here you’ll find everything you need to keep you and thepeople you love healthy and in tune with your own bodies. Latest Blog Posts Lauren’s Kitchen I adore creating delicious plant based foods…
Salt-Crusted Potatoes with Cilantro Mojo
I am super fortunate to live with two open-minded eaters. They not only put up with my kitchen experiments, they fully participate with suggestions and ideas (sometimes a few more than I am prepared for!).…
Vegan Enchiladas
I’m feeling pretty proud. Just three weeks into the new house and kitchen and I am rockin’ my favorite vegan enchiladas to feed the whole family for Sunday lunch. Now that’s 7 hungry family members…
When Everything is New
Today is a great day. It’s already well past noon and I haven’t melted into tears at all! I claim this as a big victory as we complete week one in our new home. For…
A Visit from Lena
I teach my Foundations of Gemmotherapy series a few times a year, and I’m always delighted by the fascinating mix of students it attracts. The group tends to be a blend of Homeopaths, Acupuncturists, NDs,…
Four Weeks in Foix
The skies were just clearing from the afternoon downpour as I left the train station. Crossing the Ariege into the medieval town of Foix, the cobblestone streets glistened in the glow of the late afternoon…
White Bean Chili
I have been obsessing over the creation of this recipe all week. To be honest, I’m not sure I’ve ever had white bean chili, but somehow the concept worked its way into my imagination. Could…
Coaching: Experimenting with a new way of being
I love experiments. Whether my experiment is in the kitchen combining new flavors and ingredients, out in the world discovering new ways of living this chapter of my life with my husband, or in my…
Mushroom Carbonara
I’ve been back in Austin for ten days and haven’t had much time to settle into our new kitchen space. You know the deal – meal prep can feel clumsy and foreign when nothing is…